Last night’s dinner was pizza. We topped one of them with peppers and onions. I used the last onion we grew in our garden. I used peppers and another onion from our farm share. We have one more pepper we grew tucked in the refrigerator, one more pepper from the farm, and a couple small onions from the farm. There was a bonus pick up yesterday but I have been sick, so I didn’t get organized enough to put in an order. That is a bummer since having more peppers, onions and some squash at least would be helpful in making this transition to winter. I really want to make sure we preserve more food next year. We have some, but cracking open something I grew over the summer, in the middle of winter, just can’t be beat. We have a few items left, including sweet pumpkins, but we are close to out for the season. Winter’s farmers markets are near. I need to make sure we get there.