It took me several days but it got done. Every year I try to mow our ten-acre field at just the right time–in the three-week window after July 4th. Completion date this year: July 13.

We mow the field because Meadowlarks nest there. And Red Winged Blackbirds. And Savannah Sparrows. And, if we are lucky, Bobolinks. If we manage it well, and grasses grow more than other plants, then Bobolinks will nest there. It is because birds nest in the field that we wait until July to cut it. Once the chicks have fledged for these ground nesters, we can pass over those empty nests with sharp spinning blades. Baby birds don’t do well with sharp spinning blades.

We have to cut late enough for the birds but we are also cutting to keep the Wild Parsnip at bay. I’ve been reading lately about Giant Hogweed. That is a similar plant that is becoming more widespread. Rub against it, get the oil on your skin, get some sun exposure and get some nasty burns. Giant Hogweed isn’t around here yet. But Wild Parsnip has been around for years.

If we keep cutting, then the stuff will be held back. Already there is less of it. And the plants are smaller. It seemed to flower later this year, too. But it won’t go away without management. The key is to cut it before it goes to seed. Cut it too late and it just spreads the seeds around. With this year’s cutting, we’ve got two years in a row of good timing. I’m hoping the field has even fewer yellow flowers next year.

I cut it over the span of a week. The first day I cut a big chunk. I would have kept going but going through the big patch of quack grass in the corner (another invasive species I’d like to reduce) I turned around to see clouds of smoke rising from the brush mower. It had happened before. Busted belt burning up. That quack grass is thick stuff.

My wife bought a new belt the next day and together we replaced it. In the past I’ve hauled the mower to the repair shop down the road. But that costs money and, more importantly, time. Thanks to YouTube, however, we felt confident enough to disassemble the machine and make some repairs. Once we tightened those last nuts back up we were back in business.

We have a few Wild Parsnip plants kicking around the edges. I’ll have to cut those manually. With some long clippers. And gloves. After the sun goes down. But mostly, project done. At least for this summer.