Old Truck

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It’s been there since we moved here twelve years ago, the old truck sitting in the field. Whenever I walked down the road and turned the corner, there is was, looking at me. I wondered how long it had been there. The first time I saw it, it had clearly rested in the same spot for many years. It sat low, sunk into the soil. Rust showed through the paint. Grass grew taller than its hood. It was an old truck with a story.

The farm where this truck resided had been worked in the past, but the farm sat untended now. The barn next to that old truck was sagging. Each spring the roof would rest closer to the ground. Swallows nested in the rafters. Windows had little glass remaining. The silo’s hat sat crooked, like a man too tired to right his shifted chapeau. The fields, while still rich with grass, no longer smelled sweet with spring cutting. The truck was a witness to the farm’s end.

But why was the truck there, in that spot? It was not parked next to the barn, or in it. It was not simply pulled off the road. It was well into the field, as if someone drove it there with a load of hay for cattle, and just never turned the key again. Or perhaps the truck was on its way out already, and when it would not start, was abandoned. Did a farmer die suddenly? Or did this farming family simply retire?

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It was not totally unused. Someone years ago found it made a good target. Bullet holes pierced the passenger door and window. Mice, I am sure, nested in the seats and dashboard. Kingbirds perched on the roof, scanning for grasshoppers. And it generated stories for passersby such as myself.

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A couple of days ago, whoever owns the place now decided it was time to move the truck. An oversized tow truck backed up and tried to haul it out. The tow truck got stuck. A second oversized tow truck pulled that one out. The old truck ended up closer to the road, out of the ground, but it is still there. The rear axle weighs down its bed. The rusted leaf springs were torn off and lie on the ground. It’s a wreck, but its new position meant I could get a better look at it than I ever had.

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The license plate registration sticker reads “APR 79,” so the thing has been there for 40 years. It had to have been registered some time before April of 1979 so perhaps the truck was abandoned at the end of the summer, maybe even October of 1978, if I can conjecture a bit. Several times I have wondered if the truck could be restored–cleaned up, tuned up, parts replaced, running again. Seeing it in detail now, that idea is dead.

I am sure this truck served its time well. From the day it was purchased at Shearer Chevrolet, it hauled people and tools and animals and supplies. This week, I suppose, it will get hauled away, scrapped, turned into steel cans or furniture frames or faucets. Some might say the field will look better without it–tidier, more natural. They might say that the old truck is junk. But I will miss its stories and, when I pass that way, I will wonder a little bit less.

Not too many apples

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More than once, before I went to pick apples with my son and a friend of ours, my wife said, “Don’t bring home too many apples.” It was good advice. A couple of years ago my parents went to pick apples at a local orchard and came home with 50 pounds. “Just a few more” and “this one looks really nice” were uttered a few too many times, apparently. So we went in cautious. We did not pick 50 pounds of apples.

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We took small bags when we got there–ten-pounds-worth bags rather than twenty-pounds-worth bags. We filled one with apples to eat straight up–Honey Crisp, mostly. We filled the other bag with pie apples–Cortlands. We only ate one apple each while in the orchard. But we did eat hot cider and cider donuts back at the orchard’s center. By mistake two of us each bought a dozen donuts. We managed to eat them eventually.

I made an apple crisp the next day. Dang that was tasty. I’ll need to make another one soon. I’m craving some pumpkin pie as well. A warm pumpkin pie made from fresh pumpkin, egg whites whipped into it to make it light, now that is a fine bit of sweetness. And with whipped cream? Oy, make me salivate. The orchard had a pile of pie pumpkins. I didn’t get any. Soon, though. Thanksgiving requires that pumpkin pie.

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We have a few apples left, given that we already had some before we went to the orchard, but we are low. There is enough for a crisp, or a pie, if I make one soon. But they won’t last much longer. We keep eating them. I would bake up something with apples every few days if I had the time. But I don’t really have the time to do that. Work and kids and other stuff happening, you know what I’m saying? I guess it really was good we did not pick 50 pounds. My wife gives good advice.

Bread and Fire

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It was Saturday. I had time. So I baked some bread. And it was light and fluffy. Bread flour, that does the trick, I tell you. All that extra gluten stretches things out. Like magic. A big round fluffy loaf of goodness. Hot and fresh and delish. It went well with the soup I made. I put kale in the soup. Trying to be trendy? Nope. It just works in a vegetable soup. So, yeah, fresh bread and hot soup. Can’t beat it.

We lit up a fire outside Friday night. All summer I was thinking it would be great to have a fire in our fire ring outside. Look out over the dark field, watch the stars, flames dancing, sparks drifting up. All that romantic business. But the sun sets late in the summer. Start a fire just before dark and you’re up until 11:00. Some of us have to go to work in the morning.

But this time of year the sun sets much earlier. So crackling flames while we  hang out and listen to the coyotes sing? That’s a good deal. We did smell a skunk that night, but we talked loudly enough we hoped to keep it away. Apparently we did.

Saturday we cranked up the fire pit again. It was windy, but at least that kept the flames alive the whole time. We nibbled on Halloween-themed Oreos, talked about summer and Christmas and school and traveling, and we watched the stars pop in and out from the behind the clouds that were whipping across the sky.

It was so much fun that when friends unexpectedly came over on Sunday night we lit a fire one more time. We polished off those Oreos, and the bread, and laughed under a starless sky. We wore jackets. Some of us had to go to work in the morning so were were not out there too late. But three nights in a row with the comfort of a fire on a beautiful night? Stellar.