Tubers Out of the Dirt

I have started pulling tubers. Let me say that again. I have started digging up root vegetables. I made some roasted potatoes from the first batch and they were so good I made another last night. Carrots are ready now as well. These are some good ones–a variety of colors and flavors. I should have a good volume of food with these crops before all is said and done.

The first potatoes I pulled up were German Butterball. These were from tubers I had saved from last summer. I hadn’t meant to save them, exactly. I had stored them to eat and then missed some at the end of the bin. They sat until spring, when they were sprouting like crazy. I had some extra space in the garden and so I popped them into the dirt. I am glad I did. They are a, duh, buttery variety, and white. I also have pulled some others–purple and pink. I love that. Who wants only white potatoes when you can have purple and pink? Several of these colorful plants never took so the extra white potatoes were especially welcome.

Check Out Those Colors

I have purple carrots as well, along with yellow and the standard orange. Our soil is mostly clay–although I did add a good deal of compost this spring–so sometimes the carrots get stunted. I pulled three is a row that were stubby. One of them looked like some kind of alien landing craft. Maybe my garden, which is a circle rather than your typical rectangle, was an inviting locale for an extraterrestrial vehicle. Perhaps my carrots are actually buried spaceships? You be they judge.

Odd Shaped Tuber or Visitor from Space?

 

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