Category Archives: food

Getting Crap Done

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That was the theme of the day.  I was up earlier than I wanted this morning.  Our kids get crabby when they have to get up at 7:00 to get ready for the day.  Today they had the chance to sleep in.  They both were ready to get up at 6:15.  What gives?  So I was up early enough to stir the coals and get the fire going without matches.  Or even kindling.

Saturday has become bill paying day.  I get some satisfaction out of taking care of my debts.  I would prefer not to have so many.  I am working on that one.  Have you seen refinance rates lately?  Crazy low.  Should we wait to see of they get even lower?  If we do it now, we win.  If we do it later, maybe we win more.  Gamble gamble.  Anyway, I paid some bills.  Online and through the mail.  I like online payments.  Less waste, quicker, no stamps required.  But the plow guy doesn’t take online payments.

I baked bread again as well.  It was fair.  Maybe I’m not letting it rise enough.  It was cold today.  It think the thermometer rose to 15 but it was -4 when we rose this morning and stayed in the single digits for hours.  We went for a snowshoe, the four of us, around the front field.  The sun shone without wind so the ten degree air was fine.  We had toast when we got back inside, although the slices were not as tall as I would have liked.

Our compost bin is pretty frozen solid.  It is a tall peak of icy food bits.  Orange peels and pear cores spill through the grate.  C’est la vie, right?  Things will thaw at some point, although we are predicted to have a high temperature of five on Wednesday.  That is the high.  That should kill off some of those wooly adelgids and other invasive species.  Not to mention a few deer ticks.  The disease-carrying blood-sucking bastards.  I added some height to it this afternoon.

Any minute now we have friends on the way.  They plan to drop  off their children and take a night off.  A little sleepover for the tykes.  They should have a fine time.  Hopefully they will keep the strife to a minimum.  If they get too wound, we will plunk them in front of a video with a big bowl of popcorn.  I’m not too proud to say it.  We deprive them of television enough that it will be a treat anyway.  I have a dish of mac and cheese ready to pop in the oven.  That should be a hit, along with butter-soaked fresh bread.  Maybe they will even eat some carrots.

The temperature will get below zero again tonight.  I need to keep the stove stoked.  We’ll keep it warm inside while the vermin freeze to death outside.  I took a bucket of ashes out earlier.  They melted a little snow and they froze into a gray goopy mass.  It was like art.  Only not.  I will make some more art tomorrow.  You watch me.

Baking Bread

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Fresh Bread, Baby

Fresh Bread, Baby

Last night my wife and I sat down (and stood around, and paced) and talked about our finances. We are in fine financial shape overall. When we look at how we can immediately cut out expenses, there isn’t much that jumps out in the no-brainer category. We don’t have cable or satellite television. Our electric bill is low. We get a discount on the oil we use. We keep the thermostat at about 62. The price of gas is low. Still, we feel like we need to balance things better.

Our conversation about bread make me think about bread, if you know what I’m saying. One area we might cut expenses is our grocery bill. We don’t spend a fortune on frozen dinners or junk food. The problem is that we want quality. I was raised with the knowledge that teh generic or store brand version of a product is the same as the name brand, and this was and often is true. But I have entered another league since those days. I don’t want just the whatever, GMO, artificially colored, high-trans-fat margarine. I want the local, all natural butter. It tastes better and it works better when cooking.

I know we could save money if we were willing to compromise on quality, but I am determined not to do that. I buy Green Mountain fair trade coffee, and that is a compromise of sorts. I prefer that to Maxwell House by a long shot and I know that it has benefits far beyond my budget. I also don’t want to pay for coffee in a paper cup every day. When I bake bread, I know it will be better bread with good flour and butter and even salt. Quality matters.

I also know I trade time for money. I could buy a five dollar loaf of bread, or I could bake a loaf of bread. The freshly baked homemade loaf is just as good if not better but takes more time. I just popped a loaf of bread out of the oven that I started this morning. A few hours of work means some damn good food and a big savings. If I can take the time to make what I eat, I will save money and have quality grub.

For dinner we will have fresh bread and fresh soup. That is good stuff. Yes, it takes time. I need to make time when I have it to prepare so I can eat well every meal, not just boil up some pasta because it is quick. I need to whip up dinner in a hurry sometimes when the children and I get home late. Prepping in advance can help us eat sooner and still eat well.

Maybe that should have been a New Year’s resolution: eat even more freshly made food for taste, health, and the the old pocketbook. I suppose I can make it one now. Bread once per week? That might be doable. I’ll have to see what I’ve got for time, as soon as I finish eating this pasta.

Singalong and Wrapped Stuff

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Last night we went to the town library for a singalong.  It was sporadically advertised and not on their web site, our usual source of programming information.  We did find out late yesterday afternoon that it was on, so we rallied the kids after dinner and headed over.

My daughter’s music teacher was the piano player.  She was friendly and good with the children and had, perhaps to the detriment of the event, a fine singing voice.  We used a songbook from 1960, still in use after four decades.  This particular songbook contained lots of songs for people who sing well.  Think The First Noel and We Three Kings.  We did sing Frosty the Snowman (not in the book) and Rudolph the Red-Nosed Reindeer (also not in the book) and had a generally good time.

The children colored the pages left on the back table with crayons and markers.  They also offered snacks–cookies and punch.  Of course, the last thing our children needed was sweets.  Candy canes, chocolate, cookies at home.  They have been getting it all these days.  Bad parents, mostly, I suppose.  But they had some cookies, and so did I.  All the other kids did as well.

There were many children there.  They seemed to have fun.  We even checked out some new books while we were there.  Our previous books were overdue, as usual.  We had to use my wife’s libary card.  I couldn’t find my wallet before we left.  I looked and looked and I just figured I must have left it in jacket pocket or some such.  I didn’t find it last night.

This morning it showed up.  Our kids have been into pretending to wrap presents lately.  They have been wrapping everything they can get their hands on.  We recently had to impose a rule that they only wrap art that they make themselves.  Things kept going missing.  My wallet, despite the prohibition on wrapping objects that might have some value if hidden and unable to be found, was the latest object to disappear into the wrapping hole.

I was with-wallet today and used it when I took my son to the Hinesburg winter farmer’s market.  I only purchased two donuts, along with some squash.  I ate most of the donuts, maybe subconsciously to get back at him for hiding my wallet, but really more because, again, he has lots of sweets these days.  But then, maybe I do, too.

Thankgiving Dinner

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We headed down to hang with my side of the family for Thanksgiving.  We had a typical Thanksgiving dinner.  The menu included:

  • Turkey ( I abstained)
  • Mashed potatoes
  • Butternut squash
  • Peas
  • Stuffing (made by the brother, vegetarian even!)
  • Sweet potatoes (with maple syrup and cranberries, even I thought this was tasty)
  • Cream of broccoli soup

It was a team effort, with my brother and mother doing most of the work.  After a while we had dessert, with these offerings:

  • Apple pie
  • Chocolate pudding pie
  • Pumpkin pie
  • Vanilla ice cream
  • Chocolate ice cream
  • Whipped cream to top things off

A word about the pumpkin pie:  It was the best pumpkin pie I have ever had.  My brother found a new recipe and my mom whipped it up and it was sweet and creamy and just plain GOOD.  I need to find out how to make me one of them puppies.

It was a fine meal, shared with family.  That is a good thing.  Like all families we have our differences and oddities, but we get along well.  That isn’t true of many families.  So I am lucky.  I am thankful for that.

Dinner Over, Dessert Soon

Dinner Over, Dessert Soon

Tofu Pot Pie

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I just opened the oven and slid in a pie, a tofu pot pie.  For those with eclectic or simply open tastes, this is one good dish.  It was introduced to us by our friends, Spike and Liz, when we visited them a couple of years ago out in Idaho.  We jotted down the recipe on the back of a random page from a transcribed telephone conversation about a land conservation deal, and it has become a staple for us since then.

It took me about an hour and a quarter to put it all together, another quarter hour to clean, and we still have 15 minutes remaining for it to bake.  It can sometimes take two hours from beginning of prep time to pulling it from the oven, but it is worth it.  It is comfort food at its best, with no factory farmed critters in the mix.

Aside from its gustatory pleasures and its ability to satisfactorily fill one’s gut, this pie offers something else.  Whenever I make it I think of Spike and Liz.  They are two of my favorite people and I have not seen them in way too long.  We almost saw them this fall but plans fell through.  Making this pie helps keep them fresh in my mind.  I hope that anyone who reads this has had the fortune to have friends like these.

They are bright, ambitious and set an example of how to achieve.  Yet, despite their ambitions and achievements, they are both humble, enjoy simple pleasures and are accepting of even those with differing viewpoints.  Neither of them is content to accept anything without asking first, Why is this this way, and is there a better way?  They probe the mysteries of life and take what comes, even if it is difficult or tragic, with grace.  I love them both.

So in this season where the harvest is now in the root cellar, I sit in the dark for dinner and enjoy with my family a meal whose recipe I learned from some high quality individuals.  And I think of them as I prepare it and as I eat it.  Here is to Spike and Liz, for sharing, for teaching me, and for making the world a better place.

Happy pie!  May you have such meals as this.

What’s Up, Winter?

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It was so in the twenties today.  And windier than a room full of bean eaters.  Except it was a cold wind.  It was like way too January.  What happened to Thanksgiving?  We haven’t gotten there yet and it feels like Christmas is long past.

My grandmother used to talk about ice skating on Thanksgiving when she was a kid.  Granted that was in the 1920’s, not exactly a long time ago in geologic time, but most people alive today were not around then.  It is pretty much never that cold at Thanksgiving here in Vermont.  And she lived in Connecticut.  Is this a freak year?  Or are we on the way to another “mini ice age?”

I have been reading Nathaniel Philbrick’s Mayflower.  He mentions how the first winter that the Pilgrims spent in North America was relatively mild, even though most of the winters they would experience in their new home would be much colder than they are now.  And they didn’t have central heating.  Or, really, enough food.

What do I have to complain about?  Winter seems to be here already, but we wood stacked and beans in the pantry.  Plus popcorn ready for melted butter.  The only corn the Pilgrims had was what they stole during their first week ashore.  And that weren’t for popping.

The ground is frozen.  Up the road someone plowed the field today.  I’m not sure what that is about.  Frozen chunks of earth are splayed in a line up once and back.  I’m no farmer, clearly.  I just want to get the strawberries mulched, but they are now covered in snow.

We are headed down to Connecticut for Thanksgiving.  Maybe we will get a chance to go ice skating.  Or maybe we will have to be content to hang out inside, with central heating, enjoying a fine meal and, later, maybe lounging on the couch relaxing and listening to the wind.

Popcorn Ready at Last

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Back in June I planted some popcorn. I planted it later than I wanted but the turkeys, and then the crows, had pulled up all of the sweet corn. I was playing it safe. I hung some old CD’s to blow in the wind and that kept the fowl away. At the end of September (the 22nd) my daughter and I picked it and shucked it. It has been hanging to dry since then.

I tried to pop some last month but it did not work well. It was not dry enough. Today I tried again, heating about ten kernels in hot oil. Every one popped. My son helped me peel the seeds from the cobs. He stripped a few of the mini cobs before declaring “I think I’m done doing this now.” I love his honesty.  I picked up the ones he scattered across the counter.

We did not get too much, just over half a jarful, but it is enough for several batches this fall and (if it lasts) winter.  Here are some visuals of the process this afternoon:

What they looked like before removing the kernels

What they looked like before removing the kernels

Naked cobs

Naked cobs

Off the cob

Off the cob

Storage vessel until time for popping arrives

Storage vessel until time for popping arrives

Tractor Chores

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I managed to get out on the tractor early this morning and get the field mowed. Well, not all of the field, but most of it. I managed to get stuck twice and had to use the bucket to pull myself out of the mud. Maybe 15% of the ten acres is not cut–too wet and mucky for this tractor.

My little boy came with me while I was out there. He wanted to come along so he sat on my lap. The tractor was at the edge of the field, close to the house, and needed to be filled with gas. I decided to drive it around to the garage, where the 5-gallon talk sat. Five gallons of diesel isn’t easy to lug too far. So he sat on my lap and steered us over there.

I was impressed with his steering ability. Maybe all that ride-on car/truck riding really has paid some dividends. He got us around the house without running into the clothesline or the wood pile or the car. I had to guide him a couple of times but really, only a couple of times. If he could reach the peddles he could almost do it himself.

I also turned the compost pile again and we hauled the old fence posts away. We took down a rotting fence this spring and all the posts were hiding, rotting, in the tall grass. We loaded the bucket and I drove them to the far edge of the field. I stacked them in hopes that some birds or other critters will shack out there while they take a few years to crumble. Maybe that is a bad idea and we will attract foxes who will eat our future chickens, but we have no real plans to get chickens so we are safe for now.

I am thinking we can get one more job in before we give the machine back. We have some dents in our driveway that could use some filling; fill them, smooth them, pack them and maybe we will not have to bump our way down the driveway so much. It shouldn’t take long.

I need to get the wood in still and I need to get cracking on making that pie. I should have enough time this afternoon to get to the latter. Maybe I can do some stacking while the pie bakes. But only if I get to it.

Ready to Get to Work, Now the the Weekend is Here

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I had a busy week. I put in a few long days. I made phone calls at night, did paperwork after the children went to bed, and rose early to get letters out. I am ready to put down the job for a day or two. Unfortunately, I will have to do some work this weekend to make some deadlines. Actually, I already missed the deadlines but I want to be less late.

We did not finish mowing the field last weekend and the tractor still sits at its edge, waiting to be fired up. The garden is only partly turned. The wood pile is smaller than a week ago, but remains at the edge of the lawn. The front storm door still needs new glass. The compost piles need some work.

So I have plenty to do this weekend. I look at the wood pile every day and it calls to me that it wants to be inside, out of the rain. I need to listen to it. And we need to get the tractor back. It ain’t ours you don’t you know. With the dump run, a trip to the market and the cooking I’d like to do (my boy requested waffles for breakfast, and we need to use those apples in a pie) I will be busy.

How am I going to fit the running back in? I will start rising early next week and getting the miles in. I am hoping the week isn’t as busy as this one, so I can give up a little sleep. Once winter sets in those outdoor projects either need to be done or need to wait until spring. Then I will have some time to run. I will just need to stay motivated once the air gets icy.

We will get the field cut. I will get the wood in. Maybe I will get the garden dug and mulched. I might even manage to come close to those deadlines. I imagine I will do all right if I can rustle up some hot coffee and some waffles. And if I can bake up a pie, I can probably even get that broken storm door fixed.