Leaves Turning

IMG_5182Here it is, the color wash on the hillsides, the collective visual shouting of millions of leaves. That shouting will get even louder in the next week or two. Talk around here has come back around to whether or not we have reached peak foliage.

I hear the Northeast Kingdom is peak right now.

The Eye on the Sky said it was peak on the summits. 

I don’t think it’s peak here yet; I give it two weeks yet.

I love the noun “peak” to describe the brightest, most resplendent moment of the turning of the autumn leaves. The thing to do is to be on a peak at peak to take a peek at the brilliance from where the view is broad. Stunning it is on these last days of September, with weather to allow us to see it all.

Personally I am guessing maybe ten days until peak. I haven’t been wrong yet this year.

 

Apples on a Beautiful Day

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Yesterday was a stunner. Clouds skimming the horizon in the golden light of fall. A warm breeze. Warm but not hot, cool but not cold. The day smelled of grass going to seed and leaves in the corners and apples. So we went to pick some of those apples.

Shelburne Orchards is the spot of choice to pick apples around here. It sits above Lake Champlain so picking apples means walking the rows of fruit trees with a stellar view. We, my daughter and a friend of hers and I, arrived early in the afternoon. The place was as busy as yellow jackets in a cider bucket. Kids, college students, families, older couples. Everybody in the county was represented. And they were all smiling and having a good time in the orchard.

We picked Cortland and MacIntosh. The picking was pretty good but finding the ripe ones was a challenge at times given the crowds that had been through. They have lots of trees, however, so we filled a bag and walked back through the orchard to pay. Of course, they don’t just sell apples, but apple and Vermont products of all sorts–cider (pasteurized and unpasteurized), pies, pre-picked apples (those all look pretty much perfect), maple syrup, and so on. We left the register with half a dozen cider donuts and some cold cider settled on top of our bag of fruit.

We were not ready to leave just yet, however. The girls were hoping for caramel apples but that was a no go–they were not on offer. Instead, we got in line at the Betty Bar. There they served up Betty Cones–waffle cones with vanilla ice cream and warm apple betty layered inside. That was surely the treat to start off autumn. We left with full bellies and enough apples to eat straight up, to cook into jam, and maybe even to make a pie.

There will be apples to pick for a while yet. One pie won’t be enough so I will have to head back, maybe in October for some different varieties. At this point I will even dare to wish for another perfect day.

Summer Shifting to Fall

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All of a sudden we don’t hang out on the porch all the time. It has gotten cold. Friday morning we had our first frost since spring started. Today the wind is howling. Fall has arrived. The crescent moon on the equinox makes it official.

Asters are blooming in the field. Goldenrod bows in the wind. Milkweed pods are beginning to brown, their seeds drifting over the meadow. This morning I watched the Green Mountains silhouetted by the golden light of morning; a duck zipped across the sky, heading north. Birds have stopped singing, calling to each other now quietly to stay in flocks as they migrate. Leaves drift to the ground, red highlighting the hillsides.

This time of year I think of all the things I have not done. I need to finish clearing the garage of painting accoutrements. I need to dig up and mulch the garden. I want to pick apples and make jam. I should prune some trees. And other things. Should I cut the field again before it snows? Can I fix the lawn mower so we can mow a few more times? Will we be able to get corn again before harvest season is over?

It is hard not to want to simply get outside on these days the sun rises later and lower in the sky. There are mountains to hike and trails to run. Too many years ago my wife and I started hiking the Long Trail about this time. We got married in the fall. It is the best time of year to be outside. It is cool, beyond the heat of summer but not yet the chill of winter. There are no mosquitoes. The air smells full of all that was summer–fallen leaves and soil and ripe fruit.

This morning I spent some time on the porch, finishing a book, drinking coffee, eating a cider donut I picked up at yesterday’s Shelburne Farms Harvest Festival. The wind whipped the trees and the field grass. I thought about all I might do today but felt lazy at the same time. Yesterday I read that the reason we are here is to lead an amazing life. Maybe I should start with trying to do that. I am assuming an amazing life includes roast corn for dinner, if I can find it.

Maple Sap Syrup Sugar

Maple Sugaring 2014

This weekend is Vermont Maple Open House Weekend, where maple syrup producers across the state open their sugarhouse doors to visitors. The past few years we have enjoyed starting off the weekend with a trip to Shelburne Farms. They offer a pancake breakfast to support Shelburne Explorers 4-H. The kids who participate are really involved in the breakfast, taking payments and serving pancakes and helping to make sure syrup and coffee are stocked. To be sure, lots of parents and other adults are there to help as well, but I love that the kids are right in there getting their hands sticky.

This pancake breakfast is so popular that in the past we have had to wait in a pretty long line to get in. Pancakes were slid onto compostable paper plates as fast as they came off the griddle. Coffee ran out and seating was scarce. It was still a blast for us as a family, including my parents up for the weekend several years in a row. This year, however, I guess we timed it right–no line, no waiting, plenty of coffee and syrup. I think getting there a little later made the difference.

No wait for breakfast but the place was still super busy

No wait for breakfast but the place was still super busy

One of the great things about this event is that the sugarhouse is so accessible. It is designed for education so there is a platform in the sugarhouse to stand on and watch. While sap flows have been meager so far this year, they had some on hand to demonstrate the boiling process. They also scatter small discs cut from maple saplings in the area around the sugarhouse–find one and hand it in for a maple candy. Find one with a maple tree drawn on it and get a large maple candy. Find one with a red maple leaf and hand it in for a pint of maple syrup. My daughter was determined to find that red maple leaf, as she is every year. And this year she did! The mother lode baby.

They also have other activities. Help tap a tree. Try sugar on snow. See a live bird demonstration with an owl. Check out the farm animals. It is good fun indeed.

Heating maple syrup for sugar on snow

Heating maple syrup for sugar on snow

Pouring the hot syrup onto fresh snow

Pouring the hot syrup onto fresh snow

Now wait a few minutes for a chewy and sweet maple treat

Now wait a few minutes for a chewy and sweet maple treat

Barred Owl

Barred Owl

Are these lambs the cutest critters around or what?

Are these lambs the cutest critters around or what?

We didn’t end there, however. We wanted to purchase some fresh syrup. Despite the new pint we are close to out of maple syrup at our house. Last year we probably went through about three gallons for the year. Assuming we get some from our farm share I figured we would need about two gallons. We stopped by Shelburne Sugarworks, right nearby, for our supply. We got a couple of gallons from them last year and so brought in the empty glass jugs. They said they would refill them if we were willing to come back later in the day, so we enjoyed some maple cotton candy, purchased some maple sugar (looks like brownish cane sugar but made maple sap–put that in your   coffee!) and watched the band set up. We left before the bluegrass started.

My dad and I headed back at the end of the day. We had a to wait a half hour while they filtered and pasteurized it. When we walked out of the sugarhouse I could barely hold the glass jars it was still that hot. I was careful not to slip on the ice. Busting open one of those on the frozen ground would have been a sad situation.

Amber treasure

Amber treasure

 

 

Not Spring Now

Snow coming down hard

Snow coming down hard

It started snowing early in the day. School was cancelled. Then the snow let up. I went to work. Luckily I only was in town half the day. The drive home was slick and slow. Then it really started to snow. By late in the day it was coming down and the wind picked up. And the temperature dropped. We had ourselves a snowstorm.

I went for a ski around the field. It was fine when I had my back to the wind but heading into the wind–ouch! Those little crystals of ice are painful when they slam into one’s face. My hood was a handy tool. By my second lap my ski tracks were almost filled in.

Skiing in the blowing snow

Skiing in the blowing snow

This morning the snow was still falling. Drifts piled against the house. I could only see out half the bedroom window. No school today. I will get some work done from home. First, however, I plan to rekindle the fire in the stove and to brew some coffee. And to appreciate being warm inside.

Sneak Peak at Spring

Blue Sky Day

Blue Sky Day

We’ve got Camel’s Hump and the waxing moon and a little snow and blue sky, not to mention 41 degrees. That is your fine spring scene for you. The road was a bit muddy–really muddy on the edges. I got sucked in a bit when I was forced over by a passing truck. No matter–I cleaned off my boots in the grainy snow.

I walked out to get some air and to see what I could see. The afternoon was stunning, I tell you. I unzipped my jacket. I took off my gloves. I watched a red tailed hawk soar out over the fields and catch dinner. I was feeling pretty good. At the river I stopped and examined it for a bit. I saw lots of ice with water pooled on top, animal tracks criss-crossing the wet snow on the surface, and just a small area of open water. Soon there will be beavers and mallards and kingfishers here.

Not much open water right now

Not much open water right now

Almost back to the house and I heard something I haven’t heard since fall–the echoing call of a killdeer. I thought I might have been mistaken. Perhaps it was just a robin behind some trees, the sound twisted by the landscape? So I listened. I heard it again. Then I spotted it way out there–white and brown moving against the white and brown. I tromped over the snow and ice and dried grass until I got close enough to see it well. Then I heard another and spotted that one, too. Then another. Now that is a sign that spring is just about here.

Killdeer here early

Killdeer here early

Tomorrow it is forecast to snow. A lot. We might get a foot or more by the time it stops. The annual battle between winter and spring seems to have begun. We will enjoy the snow–sledding, skiing, digging. I imagine the snow will not stick around long. Then we will enjoy spring. Winter and spring both offer a lot to amaze me. I can’t go wrong this time of year.

Sap Rising?

Sun shining through onto the maples and sap buckets

Sun shining through onto the maples and sap buckets

I got the word yesterday that Shelburne Sugarworks, just up the road, will be holding their first Sugar on Snow Weekend this weekend. This means watching sap get boiled into syrup, plus tours of the sugarbush, samples, and sugar on snow complete with pickle and donut. I learned this on a morning that started at 9 degrees below zero.

Then I read that afternoon that the annual statewide Maple Open House Weekend is happening on March 22-23. This is great weekend to see sugaring in action and to get some syrup for the year. Last year I bought two gallons from Shelburne Sugarworks. It was not at all enough. We supplemented that throughout the year with over a gallon from other local sugar makers. This year we may need to stock up more earlier. In past years we also have attended the open house at Shelburne Farms on this weekend. They have a pancake breakfast and, well, the whole awesome farm to check out.

It was hard to believe yesterday that spring is close enough that sap will be running soon. We had several nights of below-zero temperatures. The snow is crusted right over. The wind has been blowing the loose snow into drifts. It has been downright wintry. Then today I left work and it felt sort of warm outside. The thermometer in the car read 32. Almost springlike?

I took a short walk after hanging out and sitting all day, at Wheeler Park in South Burlington. It was an easy walk on the packed snow, across a field and then into the woods. The cedars were thick at one point and then just ended with an abrupt transition into a hardwood stand, with a mix of young and old trees. Hanging on the larger maples were galvanized sap buckets. Someone clearly is anticipating some thawing. The sap run requires nights below freezing and days above freezing. There could be some sap running this weekend.

Spring might not be far off after all.

Ready for Sap to Run

Ready for Sap to Run

Holiday Cards

The holiday cards are starting to trickle. We get lots of them and, to tell you the truth, I love them. Whether they say Merry Christmas or Happy Holidays or Happy New Year or some other greeting, they offer a good window into the lives of friends and family. It is an annual catch-up of sorts.

We get mail in our white mailbox at the end of the driveway six days a week. Every day it is a gift to get something that is not unsolicited, not a bill, not asking for money, not addressed to “resident.” I love getting the mail in general. Could be something fun on any day. I love surprises. When the end of the year nears it means getting fun mail.

Most of the cards we get these days are photo cards–they have some greeting, tailored to the likes or tastes or whims of the sender, along with one to a whole lot of photos. The photos do make it fun. They give me a sense of what matters to the sender, and I love to ponder just why our friends chose those particular photos.

Here is the thing: I think it is a holiday card faux pas to include only photos of one’s children. I mean, why sign it from four people and then have photos of only two people? At least half the cards we get are from friends who do not include pictures of themselves but do include photos of their children. I do want to see pics of your offspring. I really do. But I also want to see pics of you.

My theories why people do not include photos of themselves, only of their children:

1. They mistakenly think that more people in the photo will cost more. Let’s lay that to rest right now–photos cost the same regardless of the subject.

2. They are old enough that they think they look “bad” and so use this as an excuse to omit themselves. To that I say c’mon, you look fine, and once you are a parent do you really care that much what other people think of how you look?

3. They think receivers want to see photos only of their children. Um, no.

4. They never take photos of themselves, only their children. In this age of digital photography, this isn’t really an excuse anymore. Someone has pictures of you.

5. They forget. OK maybe this has some merit. I can’t remember crap these days. But still, you look at the thing before mailing it out don’t you?

6. They are blinded by love for their children to the extent that they cannot think of themselves. They are selfless, caring parents and have devoted their short lives to maximizing their contribution to the next generation who happens to be their own flesh and blood

I’m not sure about that last one. In any case, none of these are really good excuses. I would love to hear a good one. Maybe that will reduce my curmudgeonness.

Any way, keep sending the cards, friends. Just give me some pics of you. I love your kids, but I love you, too.

Signs of Spring

Over the past few weeks I have seen lots of signs that spring is on the way. Yesterday being the first full day, astronomically at least, of spring, it seemed apt to post a list. The first was three weeks ago, when I saw a red winged blackbird perched in the sugar maple where we hang the bird feeders. It was hunkering against the onslaught of snow. We got two feet of snow that day and I couldn’t help but anthropomorphize that bugger and make him ask “Why couldn’t I have waited a few days at least?”  Here are some others:

  • The other morning I went for a run and heard a woodcock doing its spring dance over the field across the road. I am always happy to hear woodcocks in the morning. My heart leaps up, as Wordsworth said, when I hear that bizarre “peenting.” The thing is, however, that the field across the road was covered in snow and ice. It had been flooded so it was like a frozen lake covered in snow. And the woodcock was doing its best to attract a mate. What boys won’t do to get some.
  • Recently there were five different types of birds in the same tree–the same as the one with the blackbird: blue jay, cardinal, chickadee, robin and bluebird. It was a colorful site. The bluebird kept hopping from branch to bird house. Nesting on the mind.
  • Mud. There is a spot up the hill on our dirt road that makes for a woozy ride. It doesn’t look muddy but the car slides back and forth every time. I love driving that way. The car, of course, is pretty much filthy.
  • Sugaring in on full force. It looks to be a productive spring for sugar makers. Good news for those of us who like love the stuff.
  • Yesterday we had a few good blasts of snow. OK that sounds more like winter, but those wet spring snow storms that look like winter is desperately trying to stick around make me realize that spring really is just about here.
  • Turkey vultures and red-tailed hawks are circling the meadows.
  • Yesterday I drove to work without boots. I just wore plain old shoes. The transition from wearing boots and switching to shoes inside, to forgetting the boots, has begun.
  • Crocuses (croci?) are popping up. Those puppies are sturdy. They had started to pop up right before that two feet of snow. And they are still green.
  • Kids walk to school in shorts and a T-shirt. I keep seeing that. I know that the young set has and will continue to parade to school without appropriate attire for the weather. This seems a right of passage (although I am proud to say I never felt the need to express my coolness through the acquisition of hypothermia) but dude, it isn’t that warm. I mean, we had snow yesterday and today. Wear a jacket dumbass.

And there will be more. Leaves haven’t budded out yet. I haven’t smelled a skunk. But in time. Before I know it I’ll be digging in the dirt and planting seeds. I can hardly wait.

Sugaring

Spring is definitely around the corner when open house time comes to sugar houses around the state. This weekend was it. My daughter and I hopped over the hill to Shelburne Farms for their event. We got there late in the morning and started things off with their benefit pancake breakfast. We ate pancakes with, duh, maple syrup and sipped hot beverages (cocoa for her, coffee for me) before wandering about the animal barns. There was a passel of new lambs we oohed at for a while, guarded by a llama (it sported a hand written sign that read “I Spit!”). Then we made our way up the muddy trail to the sugar house.

Pile of Fluffiness

The sugar house was a busy place–lots of visitors and lots of steam. The sap was running and syrup was in the making.

Boiling Under Way

Formerly Maple Sap

A Lesson at the Steamer

We had the opportunity to taste the generous doses of fresh syrup that volunteers were handing out and we walked up the hill to see the lines–tubes that catch the sap and run it down to the collector to be boiled down. They tap about 500 trees (I paid attention during the lesson) so they make a fair amount of syrup, most of which gets used the in restaurant on site. I will have to head back over there at some point for breakfast.

We tried to stop at Palmer’s Sugarhouse on the way home to purchase some syrup even closer to home. We stopped and headed inside but that place was so packed we would have had to wait at least a half hour in line. Forget it. They were boiling like mad with their oil-fueled system–bigger and faster than the system at Shelburne Farms, no doubt. I’ll go back to Palmer’s some time this week and buy a couple gallons.  If they still have it.

We have enough maple syrup to get us through for a little while, but that stuff is just plain old good. Makes me want to whip up some yeasted waffle batter tonight so we can have them in the morning. But maybe I’m not quite that ambitious. The ideal situation would be if someone else made the waffles. That however, ain’t happening. Maybe next weekend.