A Little Evening Adventure

Last night was a full moon. I got invited to go along on a moonlight paddle in Burlington. Lots of people have taken moonlight paddles, myself among them. Being on the water at night when the moon shines is a treat not to be missed. I’d say it’s a must do experience. Last night, however, I was a novice. I went stand up paddleboarding.

Stand up paddleboarding is basically taking a surf board out with a tall paddle. You stand up and move around by, well, paddling. I had done plenty of canoeing and felt comfortable with that. I can balance. I felt pretty much good to go. And I was. I got the hang of it quickly. I went with a group led by Rachael Miller of Stormboarding. Here is a photo of hers, to give you an idea what it looks like:

Copyright Stormboarding

Copyright Stormboarding

The problem was, although I had seen photos and had talked to Rachael about it, I had never done it. And since we would be heading out after dark, I wasn’t going to see it last night either, at least not all that well. There was a full moon and I did wear a headlamp, but still, it was dark. Anyway, it was a blast, and an experience, all told, that most people probably won’t have. Here is why: we combined stand up paddleboarding, a full moon, a still summer Vermont evening, and an exuberant and confident punk rock band.

I was the first to greet Rachael, and the punk band was already getting started, playing at a pavilion right on the waterfront. I signed the three page waiver and then tied glow sticks to the shoulders of my life vest. Since we were out at night we needed lights, being watercraft, to be legal and, more importantly, to be visible to anyone else on the water. Red glow stick on the left, green glow stick on the right. The headlamp served as the white light which should be visible from any direction, but was close enough. As the others arrived we all tied on lights, carried boards to the dock and, after some instruction and a couple of photos, started paddling.

The band was really hammering it out by the time we curved around past the Coast Guard station, yelling and, seemingly, having a fun time of it. The moon was climbing, with Mars along to keep it company. The water shone. We moved together stealthily. It wasn’t the peaceful paddle that some had expected but it was a good time nonetheless. We moved pretty quickly without any wind or waves and paddled right into a cloud of skunk spray. If we had had anything tasty to snack on it would have been a true five senses experience. We turned around at what Rachael identified as, showing off her knowledge of nautical terminology, the “can thingees,” drums of some kind, in the water for a purpose I could not discern (to tell the truth, I couldn’t really see them). We hugged the shore and cruised back to the dock.

We were out for about an hour and, as we drifted in and pulled the boards out of the water, the band packed it up for the evening. I had fun and would surely do that again, even if it were regular old daytime. I doubt I again will get to experience paddling standing up and a full moon and Mars and a warm September night and perfect calm on Lake Champlain and the inspired lyric of “Weapons Factory!” pelted out over the odor of skunk. If you find yourself experiencing such a mix, do let me know. We’ll compare notes.

Pile O’ Bounty

Pile of Quality Food, Grown Right Here

Pile of Quality Food, Grown Right Here

Had a good harvest day yesterday.  We picked our first tomatoes yesterday–three Crimson Sprinters.  The Cosmonaut Volkovs should be ready later this week.  Before we know it we will have more tomatoes than we can handle.  If only I could get them to be ripe earlier.

We also ate corn last night for dinner.  We got it from the farm in Richmond, Conant’s Riverside Farm, where we used to get it a lot, until we moved to Hinesburg.  This is our first time eating corn from there this summer, since my daughter and I were passing by there yesterday afternoon.  That corn is quality stuff.  One of these days I will try again to grow sweet corn.  Popcorn is growing well in our garden but it won’t be ready for a while.

We need to keep on it or things will get overripe.  Another warm and sunny day today–we won’t have to worry about what’s for dinner, just how to prepare it.  With the leftover corn from last night, and all the tomatoes on the way, a corn tomato chowder may be on deck for tonight.  Plus maybe coffee ice cream.  Who would say not to that?

Slaving Away Over a Hot Desk

Diskobolos

It’s back to work time for this boy.  No more lounging away the summer days on a ladder with a paint can in one hand and a brush in the other and beads of sweat dripping into the eyes one can’t wipe clear because of the protective rubber gloves.  No more happy encounters with cucumber beetles who wish to share their produce with those who live inside the house.  Alas, it is back to Excel spreadsheets and phone calls and eventually, talking with students about their promising futures.  Starting yesterday, my brain had to rev up like a DVD just inserted into its cozy drive.  I think it is still spinning.

I did not break a sweat as I prepared for the upcoming academic year.  I went to meetings.  Sometimes I break a sweat at meetings because I have to present or I have to be responsible for enough that my armpits drip.  Nervousness they tell me.  My friend Spike refers to that as squirreling.  No squirreling today.  I didn’t even break a sweat when I blasted out the house for a quick bike ride before prepping dinner.  It was raining.

Did I mention dinner?  I baked up a summer vegetable gratin again.  I had to wait a couple of days from gathering all the ingredients as we had family engagements the past two evenings (last night we posed for family photos–it’s nice to have someone just tell me where to stand once in a while).  Think fresh tomatoes, three kinds of summer squash, potatoes dug up just two days ago, parmesan cheese and fresh herbs.  All baked together into a bubbling and steaming delight.  Two words:  Ooh baby.  My daughter ate it.  My son would not.  We fed him oatmeal.

This job I’ve got means working at home, often evenings, sometimes weekends.  Already I am thinking about what I might get done as my spouse tucks the children into bed.  I resisted actually doing anything so foolhardy this evening, however.  Instead I read about ten interesting deserts (one in Brazil is littered with lagoons when it rains) and a list of weird allergies (people really can be allergic to water, apparently.  And sex.).  Then I decided to bust out the old blog and get cracking.

I hung out with a friend recently who said that she never reads blogs because all they are is a bunch of people boring anyone who happens to stumble across them with repeated fannings over their boyfriends or overly detailed descriptions of their new puppies foibles.  I tried to tell her she might be able to find something that caters to her sense of humor or to her modern and refined wit, but she was skeptical.   Certainly I wasn’t going to point her here.

Did I tell you about my new puppy?  My sister-in-law’s kids are so in love with it.  And the way it wiggles its little hiney.  SO cute!

Anyway, summer is still here.  It is in the 80’s for Christopher’s sake.  Two days ago it was 91 degrees and the air was pretty much saturated.  It felt like Florida, where my electric bill would be like ten times what it is here in Vermont since I would pretty much be required to have an air conditioner running at all times.  I did wish we had an extra fan the other night.  We let the children use them and just sweated into the sheets.  Now I have to wear pants in this heat.  I just can’t bring myself to wear shorts at a school.  Maybe I should when it gets this hot, however.  But what difference would it make?  I will either distract students with my balding pate glistening with rills of sweat, or I will distract them with my Discobolos-like calves.

I can’t win.  Not in this heat.

From Groton to Gratin

Swimming in Groton

Swimming in Groton

Yesterday we were on the tail end of a trip to Ricker Pond State Park to camp overnight with friends.  It is part of Groton State Forest which, I learned a couple days ago, is the second largest state landholding.  I am guessing the first is Camel’s Hump State Forest.  That is a big one, too.  We swam lots and ate s’mores and slept on the bumpy lumpy campsite floor and listened to loons.  We had a fine time, squeezing one more tent adventure into our summer.

The summer is fading fast.  This evening, after dinner, feels a little like fall.  The light is swinging around and it is getting darker earlier.  The air has a bit of a chill.  But we are having none of it.  Tonight I crafted a summer gratin and I am, as I write, making the turns that will result in peach ice cream.  That is as summer as it gets.

This gratin is a dandy of a dinner.  Made with almost all local ingredients (hard to get local olive oil and parmesan round here) it is hot and crisp and juicy and just plain old delicious.  The basics:

1. Slowly saute a bunch of onions or leeks (I used both–bunching onions from our CSA and leeks from our garden) and add garlic at the end

2. Slice up tomatoes, potatoes par-boiled to get them nice and tender), zucchini and yellow squash and mix with oil and herbs

3. Arrange in layers with parmesan and cheddar in between, tossing in salt and pepper and fresh herbs (I used thyme and basil grown right here)

4. Sprinkle the top with grated parmesan and bake at 375 degrees for 70 minutes.

5.  Cool ten minutes and serve it up

6. You got yourself a gratin.

Gratin Just Prior to Consumption

Gratin Just Prior to Consumption

I’m telling you, it is tasty–fresh hot and delicious and the pizza box says.  Yesterday we were in Groton; today gratin was in us.

The sun fades on a perfect August day.  The clouds are tipped in pink and yellow.  Black eyed susans and day lilies bloom along the edge of the field.  Crickets chirp.  The smell of freshly cut hay drifts across the fields.  And peach ice cream on the way.  That’ll do.

Another Summer Adventure

Now that we cleaned up and unpacked from our week away, we are repacked and ready to head off for the night.  We are planning to stay at Ricker Pond State Park for some swimming and canoeing and s’mores and the usual summer fun.  We should get in plenty.  It will be another fine day in the Green Mountain State.  We need to stop three times:

1. At the bank to cash a check and to get cash for firewood (can’t bring your own these days to avoid transporting pests)

2. At the post office to mail some rubber gloves to a friend

3. At the market to purchase eggs, crackers, chocolate (for the s’mores) and one lime (for the gin and tonics).

It ought to be fun.  We need to take advantage of these last days of summer.  Work and school will kick in for all of us way too soon.