Green Inside and Green Outside

Check these babies out.  I planted these almost six weeks ago, leeks on the left, onions on the right.  I got a great yield–all but one cell has sprouts.  I have had to clip them a few times–that smelled good.

Last year I planted leeks because my seed packet of onions only had a few seeds.  They worked so well I decided to plant both this year.  So far I have been pleased.  The onions I did manage to get last year grew well and were tasty.  I look forward to eating them once they mature.  That is a long way off, but I am patient.  Gardening seems to require patience.

As you can see through the window above, things are getting green out there.  I will plant in a couple of weeks.  I still need to edge the garden beds and pluck some weeds, but I will be ready in time.  The sooner I get plants in the ground, the sooner we get to eat fresh vegetables.  Although we had frost the past couple of mornings, summer is just around the corner.

The peppers (from seeds I saved) so far are duds, as are the cherry tomatoes (two years old) but heck, something will grow.  I am so ambitious that I probably have too much to fit in our garden space anyway.  I can hardly wait to get my hands dirty and plant more seeds.  I get giddy just thinking about it.