Tag Archives: plants

Popcorn Picking

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I picked the popcorn today. Last time I planted popcorn, two years ago, I picked it on the 22nd of September, but this was ready to go. It was nicely dried and the stalks were starting to fall over. I planted the same variety as last time–Tom Thumb, a miniature variety with four foot tall stalks–but the weather was just not the same this year.  With the help of my daughter I picked 69 small ears.

Popcorn off the Stalk

Both my kids helped me shuck it. My daughter noted several times that the ear she just revealed would the be the perfect size for a doll, although it would have been less tasty than the corn we purchased from the Conant farm (whose last day was today, and we missed it). After peeling back the husks, we ended up with a pile of golden ears.

Each Ear Equals One Batch of Popcorn

Last time I bagged the ears in a mesh bag and left it to dry for a bunch of weeks. The children were so excited to start collecting it in a bowl, however, that I totally forgot in my own excitement. So we took it off the ears and we marveled at the bowl of kernals. It will need to dry more, indeed, but in a mesh bag that is hanging in the right spot, that should happen easily.

This Will Warm Us on a Winter Day

It was easy to grow. The hardest part was keeping the birds away long enough for it to sprout. They love to yank it out just as it pushes green from the soil. The first time I grew it I had to totally replant it. The second time I tried to grow it I did not have enough time to try again. This time I hung reflectors just as the first shots appeared. That scared the crows and turkeys away and I had plants. After that it was just water, weed and wait. I planted melons in between the plants and that worked out well for both plants.

In a few weeks I will test the popcorn to see if it pops well. Once it is I will jar it up to keep the moisture content right and we will have healthy snacks for the winter. And plenty of it.

Herbs and Black Flies

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I had a few minutes on my way home today to stop by the local nursery, Red Wagon Plants.  If you like plants it is hard not to like a nursery.  This place is a good one–lots to choose from, right around the corner, everything is healthy and bursting with greenness.  And the folks there are friendly.  I had been thinking about buying some herbs, plants this time.  Starting from seed takes longer and I have to admit I have been ready to get cracking.  So I picked out a few small plants.

The woman who swiped my debit card in exchange for these plants asked me with a laugh, “Are you a good cook or do you just shop like one?”  It was a most excellent question.  My answer:  “I suppose that depends on who is doing the dining.”  Eighteen bucks allowed me to truck home rosemary, thyme, chives, and two sage plants.

I planted the rosemary right away.  We had a plant that made it through our first winter and then kicked it after winter number two.  It put it in that same spot.  It worked last time, right?  Then I worked on the chives we already have.  I use lots of them when we have them but I am always afraid of cutting too much.  I split that clump and replanted the chunk I dug up.  Then I planted the new one near it.  The thyme, planted next door to the chives, will complement those visually when everything grows bigger.

I saved the sage for later.  I had to make dinner.  This was a good dinner, by the way–black beans with red peppers and onions, some of those chives, extra-sharp cheddar cheese (is there any point to using any other kind?) wrapped in tortillas and baked golden brown.  It was not as fresh as it might have been but it was a winner.  The sage scented the air in its four-inch pots while we ate on the deck.

Later in the day, after the sun ducked behind the knoll and shadows covered the garden, I took up the hose with my daughter and we watered.  The black flies were out.  I had conveniently forgotten how hard it is to stand with the hose and water the garden when the small biting insects are hungry for the blood flowing through my bare legs. The kid didn’t stick around too long.  The price one pays for fresh food…

I watered the new herbs as well.  The sage still waits for tomorrow.  In a couple of days I will add to what I have planted so far.  The garden needs to be filled with seeds–too much empty dirt at the moment.  The onion and leek seedlings are waiting to stretch out in the sun.  And the melons will need lots of time to produce fruit.  Memorial Day weekend is the traditional time to plant hereabouts.  I’ll be taking advantage of that extra day.

Limp Tomatoes

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Just Resting?

Just Resting?

I decided I needed to take some action and transplant our tomato plants.  I thought I might be able to get away with planting once and just popping them into the garden.  But they got too tall and leggy.  They were drooping over from their own height, so I had to move them to deeper soil.  I gave it a shot this afternoon.

I think they won’t all make it.  I have had trouble transplanting tomatoes in the past.  They grow so well in the foam cell jobbers and then hate it when I make them grow up and move out.  I think at least one will make it, probably two.  But two of the four I moved are questionable.  I left another three where they were.  I ran out of time.

They may wake up in the morning.  I tried to be gentle.  I tried to make sure they got just the right amount of water.  I used quality dirt.  But my thumb is, clearly, not as green as it might be.  It was pretty brown after I finished digging.

Here’s hoping that by morning the soggy stems will have perked up.  I would hate to lose future tomatoes.  I am afraid, however, that that may be the case.  Not to be pessimistic, but seriously, one of those puppies looks ill.  I hope it gets well.

Pumpkins Up, Frost on the Way

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The kids planted pumpkins in their corner of the garden.  A couple of days ago they busted through the soil.  We were close to a frost last night.  My daughter covered the tender sprouts with plastic potting buckets.  She uncovered them this morning on the way to the bus.  While temperatures stayed above 32 degrees last night, tonight it looks like frost for real.  We have a freeze warning in effect since our average last frost date has passed.

I figure we are safe from frost around Memorial Day.  Apparently our average date for that is sooner.  Planting things like pumpkins this early is a risk.  It means remembering to cover young plants.  The only other plants coming up at the moment are peas and carrots.  I’m not worried about them.  The rest of the vegetables are still inside, or I planted them two days ago.  They are safe.

My daughter covered the pumpkins again tonight.  She and her brother will get some early squash out of those plants.  Later this week the weather should turn.  We might have temperatures in the 80’s.  That ought to get the cucumbers considering leaving the womb.  Hopefully they won’t have to worry about frost.

I planted a few things this past weekend–cucumbers, pumpkins, butternut squash, lettuce, summer squash–and I wanted to plant more.  The freeze warning for last night kept my ambitions in check.  Next weekend I will get on it.  That will be Memorial Day weekend.  I want to plant corn and basil but the soil just isn’t warm enough.  That will have to wait until June.

We also cleared a spot for an herb garden.  We cut down an evergreen shrub (I never learned what kind it was) that was just about dead from a fungus.  I want to plant rosemary and sage and thyme and chives.  And perhaps some other stuff.  I can’t wait to get things in the ground.  But I can’t do it all at once anyway.  Not enough time and all that.

So the pumpkins are safe, as are the herbs plants I never purchased.  I will go on a planting spree later this week.  Later this summer I want to be able to paraphrase the Lorax:  And then Oh Baby Oh how my garden did grow.  Of course, I will say it anyway, but it sure would be nice to be able to mean.

Onions and Leeks on the Rise

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Green Inside and Green Outside

Green Inside and Green Outside

Check these babies out.  I planted these almost six weeks ago, leeks on the left, onions on the right.  I got a great yield–all but one cell has sprouts.  I have had to clip them a few times–that smelled good.

Last year I planted leeks because my seed packet of onions only had a few seeds.  They worked so well I decided to plant both this year.  So far I have been pleased.  The onions I did manage to get last year grew well and were tasty.  I look forward to eating them once they mature.  That is a long way off, but I am patient.  Gardening seems to require patience.

As you can see through the window above, things are getting green out there.  I will plant in a couple of weeks.  I still need to edge the garden beds and pluck some weeds, but I will be ready in time.  The sooner I get plants in the ground, the sooner we get to eat fresh vegetables.  Although we had frost the past couple of mornings, summer is just around the corner.

The peppers (from seeds I saved) so far are duds, as are the cherry tomatoes (two years old) but heck, something will grow.  I am so ambitious that I probably have too much to fit in our garden space anyway.  I can hardly wait to get my hands dirty and plant more seeds.  I get giddy just thinking about it.

Tomatoes Up

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I planted tomatoes in foam cells a few days before we went away for a few days.  I was hoping they would be popping out of the dirt when we returned.  They were not.  They were still buried.  Pokey seeds.  I was worried they might be duds.  The next day was eight degrees plus.  They started to rise then.  I guess they like it hot.

No peppers have risen yet.  I planted those at the same time as the tomatoes.  Pokier seeds.  The leeks and onions are doing fine, curling all over.  I had to give them another haircut tonight.  That smelled pretty dang good.  In two or three weeks I will plant all this stuff in the ground.  I am looking to plant other things earlier–peas, lettuce, carrots maybe.  Pumpkins.  We’ll have to see about the weather.

I planted an oak tree from an acorn with the children last June.  It was a father’s day gift.  I never planted it and then winter came.  I thought i would plant it this spring.  When we returned from our trip it was dried out.  I thought watering it would help it bounce back.  It isn’t dead but it is still pretty limp.  I guess you shouldn’t treat your trees like dirt.

The tomatoes are pretty wiry at this point.  I’ll need to bury them deep so they grow well.  I decided not to repot them this year to see what happens.  I thought maybe I wouldn’t lose as many that way.  Last year I repotted once, the year before twice.  I’m all about efficiency.  I still need to prepare the garden.  It is in pretty good shape but the lawn keeps encroaching.  Too bad we can’t eat that.  Tomatoes are tastier.

Things are greening up all over the place.  I am again amazed at how winter turns to spring and then all of a sudden it is summer.  I can’t imagine ever getting tired of that.  I say “wow” a lot this time of year.  I watched a vulture swoop low over the field tonight.  My son and I said “wow” together.  It was in the eighties again today.  That is a wow in itself.  We watched snow fall last month.

So things are growing.  Hopefully I can translate that into some food and some beauty in our garden.  I can almost taste the tomatoes and lettuce and onion sandwiches on homemade honey oat bread with Cabot extra shart cheddar cheese.  Oh crap, I just drooled on myself.  Keep growing tomatoes.