Walking Over to Pick Up the Goods

Yesterday I picked up our farm share. We switched this year from Stony Loam Farm to our neighbors who offered shares for the first time this year. We loved Stony Loam but the Needham Family Farm is close enough that we can walk there. It was hard to give up a relationship of several years with some folks who are just plain awesome, but this made sense to at least try. Typically more than one of us walks over; often we all do as a family. But yesterday I went solo since I was the only one around. It was a fine day for a walk.

The Needhams do things a little differently. Instead of a box that we pick up on a certain day of the week, their farm stand is open every day. We go on the day that works best for us. And instead of a particular allotment of produce, we choose from what they have. We get a set number of points each week and can divide those points how we want. The have produce–this week included kale, swiss chard, lettuce, beets, zucchini, summer squash, peas and some other stuff–and they also have eggs (we get these every week), frozen chickens, maple syrup, honey, granola, quiches, pies and other prepared foods. This week I picked up a jar of honey since I was planning to put some in the beer I made today. I got beets and squash. I walked home with a bag full of good stuff.

This is working out well for us so far. We were away last week and picked up our share when we returned on Saturday; we did not worry that we would miss pick-up day. It isn’t perfect–we missed out on the early tomatoes because there just are not many and they are popular, and it is less social than meeting everyone else who has shares on pick-up day–but overall I am happy with the system. Simply being able to walk over makes working with the Needhams a good deal. It may be muddy and it may be dry. The deer flies may be out or they may not. The oaks will be there on any day, however, and the path will offer a mini adventure any day we go.

Heading Through the Woods

Transition Zone

Across the Field

Arrival at the Needham Family Farm

 

Close to the End

 

Sauteed onions and peppers

Pizza Topping--Colorful and Tasty

Last night’s dinner was pizza. We topped one of them with peppers and onions. I used the last onion we grew in our garden. I used peppers and another onion from our farm share. We have one more pepper we grew tucked in the refrigerator, one more pepper from the farm, and a couple small onions from the farm. There was a bonus pick up yesterday but I have been sick, so I didn’t get organized enough to put in an order. That is a bummer since having more peppers, onions and some squash at least would be helpful in making this transition to winter. I really want to make sure we preserve more food next year. We have some, but cracking open something I grew over the summer, in the middle of winter, just can’t be beat. ¬†We have a few items left, including sweet pumpkins, but we are close to out for the season. Winter’s farmers markets are near. I need to make sure we get there.