I planted tomatoes in foam cells a few days before we went away for a few days. I was hoping they would be popping out of the dirt when we returned. They were not. They were still buried. Pokey seeds. I was worried they might be duds. The next day was eight degrees plus. They started to rise then. I guess they like it hot.
No peppers have risen yet. I planted those at the same time as the tomatoes. Pokier seeds. The leeks and onions are doing fine, curling all over. I had to give them another haircut tonight. That smelled pretty dang good. In two or three weeks I will plant all this stuff in the ground. I am looking to plant other things earlier–peas, lettuce, carrots maybe. Pumpkins. We’ll have to see about the weather.
I planted an oak tree from an acorn with the children last June. It was a father’s day gift. I never planted it and then winter came. I thought i would plant it this spring. When we returned from our trip it was dried out. I thought watering it would help it bounce back. It isn’t dead but it is still pretty limp. I guess you shouldn’t treat your trees like dirt.
The tomatoes are pretty wiry at this point. I’ll need to bury them deep so they grow well. I decided not to repot them this year to see what happens. I thought maybe I wouldn’t lose as many that way. Last year I repotted once, the year before twice. I’m all about efficiency. I still need to prepare the garden. It is in pretty good shape but the lawn keeps encroaching. Too bad we can’t eat that. Tomatoes are tastier.
Things are greening up all over the place. I am again amazed at how winter turns to spring and then all of a sudden it is summer. I can’t imagine ever getting tired of that. I say “wow” a lot this time of year. I watched a vulture swoop low over the field tonight. My son and I said “wow” together. It was in the eighties again today. That is a wow in itself. We watched snow fall last month.
So things are growing. Hopefully I can translate that into some food and some beauty in our garden. I can almost taste the tomatoes and lettuce and onion sandwiches on homemade honey oat bread with Cabot extra shart cheddar cheese. Oh crap, I just drooled on myself. Keep growing tomatoes.