Monthly Archives: November 2009

Afraid of Coyotes?

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I shouldn’t be. I mean, I’m a grown man and they are more afraid of me than I am of them. But a couple of weeks ago a woman in Canada was killed by coyotes while hiking.  I hear them howling in the night and find their signs in the road and sometimes right in the driveway. I have seen them only a couple of times around here. They are shy. They run away. Nonetheless, I keep thinking about this weird attack. Why would they attack someone? Coyotes just don’t do that. Well, almost never, but not never, obviously.

This morning it was dark again as I ran, and I ran down Leavensworth Road, which passes through a bower of trees at one point. I could run without a light for a good deal of my run, but in that shaded tunnel I had to turn on my headlamp. I couldn’t see what was in front of me well enough to run without a light. And I’m thinking that I have seen coyotes on that road. And I’m thinking of this tragic story. And I’m thinking of the coyotes I heard howling in the night, seemingly right outside the house. And I’m finding myself watching the woods, or what I can see of the woods. And I’m feeling not scared, exactly, but watchful.

This is silly, of course. I should more afraid of some nut job who wants to take me down and drag me off to some far off barn to torment me. I should be more afraid of getting plucked off by a speeding motor vehicle. I should be more afraid of a heart attack for Chuck’s sake. But the human brain does not work in such a rational manner in the dark when running, which, anthropologically, is something humans did in days of yore when being chased by wild beasts such as large canines. So I have a tinge of what you might call concern, even though my rational thinking is just to be happy. Not that I’m not happy. I just don’t want my abdomen ripped open by teeth designed for such business so some poor carnivorous creature can have a bloody meal.

I am not afraid of coyotes. If there were wolves around here, well, then I would be, at least at times, f***ing terrified. But coyotes? They eat bunnies and mice. OK, they eat deer, too, which are large mammals that can run a hell of lot faster than my puttering middle age upright mass of humanity. But they run away from people. They don’t eat people. I guess the coyotes up in the great white north didn’t get the memo. I makes me wonder if the ones around here have been paying enough attention. So a public note to them.

Hello, Canis Latrans, listen up: I am not breakfast and my sweaty, gristley body will not be all that tasty, even if you are just looking to survive and don’t care about gustatory satisfaction, I’m telling you you will want to eat something more to your liking, like a deer, or a bunny or two, or a nice mice plate laid out with some fruit, and maybe a little jus dipping sauce; just don’t eat me because I will punch you in the nose anyway or poke your eyes out with my opposable thumbs and use my superior brain to outwit you by hiding in a tree and I know you can’t climb trees like foxes can sometimes and just forget about me, will you, because we have guns and can kick your asses all over the place.

I am an animal lover but I wouldn’t take any coyote attack lying down, if you know what I mean. I even imagined carrying a knife with me when I was running this morning. Sheesh. Even if I might taste like it, I’m no chicken. If you see any coyotes around here, tell them that for me, will you?

Time on the Roads

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I can’t say that I have had an easy time each morning I have risen to get a run in. Take this morning, for example. I was tired and fuzzy and hungry when I finally got out of bed, and let me tell you that was not a quick process. It was dark. Clouds covered the early light and the half moon high in the sky. It was windy. I shuffled out of bed and changed into running duds. The temperature was 52 and I thought, did I read that right? It was warm. So I put on shorts and long sleeves and slapped on a headlamp and a reflector vest and out I went.

My friend Pat, who is a fast enough runner to win now and again, once said to me, when I asked him how he keeps up the training pace, “There are many days when I just do not want to go for a run, but every time I do, I have a great experience.” What he meant was this: it may be hard to get started, but once you do get started, you won’t regret it.  That is pretty much spot on. Today was one of those days. Since it was dark, and the windows on the house are closed these days, I was imagining how cold it was going to be. It is November, and most dark mornings are cold. I recently ran when the temperature was in the 20’s.  This morning, however, was what you might call pleasant.

I had to use my headlamp for a bit. Cars and potholes make me cautious. But much of the way I ran in the almost-dark. It is a bit surreal at times to run when the wind blows and you can’t quite see what lies at the roadside–is that the shadow of a stump or a skunk?–and it is only you and your feet and your breathing and the road ahead. I love that. A warm morning helps. I stopped for a couple minutes on the bridge over the river, to listen and to look at the shadowed water. It was, to use a word many shiver to utter, lovely.

I will keep doing it, this rising early to run. Some days I will go farther than others. Some days I will hop up eager to put in some miles. Some mornings I will rise because I know I will be happy I do so, even though I just don’t want to in that moment. But I rarely wish I hadn’t gotten up early to run. Only a couple of times have I been too preoccupied with my mental detritus that I would have been better off staying in bed for a while longer. But then again, I probably wouldn’t have slept anyway. In the end, I might as well just get up and go.

I am still wrangling with a bad cough and a bit a stuffed head. I look forward to that passing so I have a little more energy when I get out there in the wee hours, even if I haven’t had breakfast yet. Breakfast, by the way, tastes pretty good once you’ve already been outside for an hour or so. And who doesn’t like a good breakfast? I sit at the table, my mind clear and my muscles feeling good, and I look out at the view and look forward to the day. It may be hard to get up some days, but the time is well spent.

November View

November Morning at Breakfast

Back at it Then Nothin’ Today

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Yesterday I busted out the Camelbak (I had to wash it first, since I hadn’t used it since early summer), figured out what to wear, stashed a Clif bar in my pocket, and ran eleven miles.  Now to some, that may seem like a lot.  To others it may seem like a walk in the park.  It felt just right for me yesterday.  It was not a hot day.  It was 36 degrees when I hit the road.  That made dressing right a challenge.  It wasn’t cold enough to warrant an insulated hat but it was windy.  Would I need a vest under my wind layer?  What about gloves?  I bagged the vest, went with the gloves, and had a great run.

There was a half marathon in Shelburne today. I had considered running that, but ended up bagging it.  The eleven yesterday was the substitute. Well, it wasn’t really a substitute. It was just a longish run on a fine day.  My wife ran the half marathon. I stayed home to bake bread and let my children sleep in. Today was the truly fine day. Can you say September day? My plan was to run a short one today, maybe three or four miles, just to get out there. But with the bread baking and putting the last of the garden beds to sleep and raking and clearing some crap out of the basement and storing the summer furniture and making and apple pie and the rest of it, I just plain forgot. I have been so used to running in the morning that afternoon came and I forgot all about it.

So I got in nothing today. The long run felt good, however. My plan is to do that again next weekend. Sorter runs during the week, then eleven again on Saturday. Maybe I will plan to take Sunday off this time. That means rising early Monday, Tuesday, Wednesday and Friday. I will take Thursday off since I have to head out to work way early. Then Sunday off. That sounds about right.  I am aiming for 30 miles per week for a while. I may just register for the marathon in Burlington this month, before it fills up. Six months ought to be enough time to train for it, for Mercury’s sake, so I should be fine with that.

Now that I am less nimble–I trained for my first marathon in 60 days–I need to take it easier. But I do not mean to plod along like an old man for the next several months.  Build up slowly so I don’t get injured (again), run the marathon in May, then the Vermont 50 in September.  Sounds like a plan to me.

October Ice

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My good friend Scott has a birthday today. Here is one for him.

 

OCTOBER ICE

 

I stepped off the train in Rock Springs

hours before we had planned to meet.

The air smelled of rain falling

but not reaching the ground. I wandered

among dust until dark, until everything

but the bars closed. Scott was late, then

hunched over the Volvo’s wheel as he drove

past me on the curb. When he stepped around

to the passenger seat I drove us into a night

already ripening into tomorrow.

We headed north, both of us taciturn.

Grass and sage stretched east and west.

Beyond them in the dark the Wind Rivers rose.

The predators–bears, wolves, coyotes–had been shot

or fenced out, so rabbits had the run of the place.

They dashed through our headlights, the pavement

bumpy with their crushed bodies. I sucked in my breath

at the smack and crunch of quick death.

We agreed to sleep under the stars

and the aspens at the Eden cemetery,

outside town. A warm wind blew

over tilted tombstones and the weathered

stockade fence. We cocooned ourselves

in sleeping bags on the dusty ground.

While we slept the air froze. Death

surrounded us all night, our trip

just beginning. Ahead of us

were scuffed boots and several pitches

before we reached any clear view.

We carried a list of adventures and futures

we couldn’t imagine. The ghosts of settlers and nomads

whispered lessons the dead learn when they leave

their bodies to the earth. The words stiffened

in the cold air, drifted with the scent of sage,

wrapped the fence, the stones with blankets of ice.

We lay in the moments before shadows,

reviewing frame by frame what might come,

then lifted our bags and scattered frost

into the dust. When wind rubbed smooth

our tracks, these fragile crystals would melt,

moisten grass and bits of fur

and the remnants of bones. These blades of ice,

pulled from October air, would rise, fall

again and settle in sedimentary cracks.

With the patience of ice they would push down

stone after stone from the peaks the morning light

had just begun to warm with the scent of day.

Twenty Five Carrots

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I pulled the last of the carrots yesterday, the last thing to come out of the ground for the season. There were 25 carrots of three varieties. My wife went for a run with a friend and when they returned they had a tasting of all three.  One was sweet, another was really sweet, and a third was almost bitter.  The third one was one I got because it would supposedly mature quickly and last. That it did, but it isn’t know for flavor, apparently. The variety is actually typical in supermarkets. I guess that explains it.

Another friend called later in the morning.  He had baked a whole pile of pumpkin bread and wanted to bring some over on his way to the market.  He was planning to make a stew and was all out of one ingredient–carrots. So we made a trade–a handful of carrots for some fresh warm sweet bread.  He also took the taste test and found the results as the rest of us had.  My daughter also agreed–I trust any kid who tells me a carrot tastes sweet, even if she did have a fever.

The carrots that did not get consumed in the taste test or get shipped to be chopped into stew or get saved to eat raw met a different fate.  I peeled them, cubed them, steamed them, blanched them, and froze them. I was planning to make carrot soup but we still have pumpkin soup left over from a couple days ago.  I can still make soup with the frozen carrots but now I have no rush.  i froze twelve cups of carrots, which seems like a fair amount, although I am sure they won’t last all that long.

I still need to tuck that garden bed in for the winter, now that it contains no more root crops. I edged it and turned it and figured I could just get to it another time.  I forgot about frost.  That still happens I guess. It makes the ground cold and eventually the ground will get all hard and frozen. I need to keep that in mind and get the garden set for the winter.  I have made my leisure. I need to cut that out. At least I have something to show for some of the work.

 

Carrots on Cutting Board

On the Chopping Block

Carrot Cubes

Cubes

Carrots in Colandar

Look at These Orange Puppies

 

 

Jack-O-Lantern Update

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Here’s one more photo, after we returned from the Halloween festivities in Hinesburg center. Right before we planned to head out, it started to rain, hard. It dumped. The heavens opened up. It poured. Cats and dogs. By the time we got out of the car, however, it was mostly just damp. We tricked and treated (well, only treats, really), popped into the fire station for the celebration there, and then went home to get my daughter to bed. Turns out she had a fever of 103 degrees. I guess we got one trick after all.

Sorta Spooky, Sorta Funny