Apple Crisp for Breakfast

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We have one apple tree. The first year we lived in this house it was loaded with apples. Come October we had plenty for pies and jam and whatnot. Last year we had exactly zero apples. Spring frost got all the blossoms. This year we returned to the bounty of that first year.

These are Red Delicious apples. Those are your standard, stereotypical apples. You know the ones. They look like, well, like a storybook apple–red and shiny and tapered a bit at the base. They are terrible. Well, most of them are terrible. I would never buy Red Delicious apples from a supermarket; they are bland and mushy and dry. But these Red Delicious are, indeed, delicious.

These are sweet and juicy and crisp. I took advantage of their current ripeness to make an apple crisp today. I woke early, the only one awake, so I got cracking. I peeled and sliced and stirred and assembled a fine apple crisp. After 45 minutes and a house full of apple odor I pulled a perfect breakfast from the oven.

I know apple crisp is not your typical American breakfast, but if we can eat donuts and danishes they we can eat a fresh apple crisp. And it was, as expected, enjoyable to consume. I only had one bowl, at first, but I did have seconds later in the morning. Hard to resist, that.

I put the rest in the fridge, even though it is tempting to eat the whole dang thing. A guy needs to eat something for breakfast tomorrow, you hear what I’m saying?

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Another Try at a Pie

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Well it looked good. And it tasted good. But it was still too runny. The last time I made a pie it was delish, but just not holding together. The apples were soft. The crust was flaky. But inside, liquid oozed around the apples. Today I tried again with a new recipe (thanks, Mom) but it still didn’t stay together well.

Last time I used cornstarch as a thickener. That makes for a smoother pie, so I’ve heard. This recipe calls for flour as a thickener. It worked just as well as far as I can tell, but did it work well enough? I am just not sure.

My theory at this point is that my lack of patience is the problem. When I took this pie out of the oven I placed it on a cooling rack. I let it sit for about a half hour. I thought that was long enough. But my family was eager to dig in, as was I. So I sliced it open to find it was not all that cohesive. It seemed cool enough–warm but not hot. But I splashed some of the filling onto my hand. That burned.

I may need to approach pie baking differently, give it more time. I had planned to make this one a couple of hours before dinner. But then I took my daughter to the movies with friends. And I made some chili. The pie had plenty of time to bake and some time to cool. Apparently, my cooling time was not adequate.

We only ate half the pie tonight. The rest, at this point, is in the refrigerator. In the morning I will have to see how it is doing. I am sure my children will insist on pie for breakfast. Call it bad parenting if you want but I am going to let them have it. I mean, it’s for science. If it is cohesive enough at breakfast, I will have proved my theory.  Thanks, Kids!

Update 10/16: I had some of that pie tonight, about 24 hours after I first pulled it from the oven. It was, granted, pretty cooled in the fridge, but it was also pretty held together. Even after a minute in the microwave it seemed to have no runniness. Inconclusive. But it was still dang tasty!

Pie Time

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Last weekend we picked some apples. If you are not one to frequent an orchard to pick your own apples then you might not know how easy it is to pick too many. One bag is easy to fill, especially when the apples are the size of grapefruits, so it is tempting to fill a second, and a third. Even though there were several of us on this particular trip, adults and youth types, we did not pick too many. Pat on the back for us.

We did, however, pick enough to make an apple pie. I have been using a variation of the same recipe now for years. It is a tasty pie, no doubt. The crust, with a bit of dried mustard and cheddar cheese baked right in, is spot on. It is a good crust. And the filling tastes great–robust apple flavor, not too sweet. But the consistency I just can’t nail.

This recipe calls for two tablespoons of corn starch to thicken the filling. I used the recommended number of apples, and I tried not to add only the humongo ones. More apples means more moisture which means more starch is required to absorb the excess liquid. I know this. So even though the number of apples in my pie matched that in the recipe, I doubled the corn starch. I was going to add only one extra tablespoon but I added two just to be on the safe side.

But the dang thing was still way too runny. I even let it sit a while so it would not flow out just because it was too hot. So, like a late New Year’s resolution, I have decided to just bag this recipe and to find another. This one stinks. I am always afraid I will add too much corn starch and it always comes out runny. Lame, I tell you. Lame. So from here on out I toss that filling recipe into the bin. I’ll keep the crust, but the filling? Ain’t happenin’ no more.

So I am on the hunt for a new apple pie recipe. I have a few in books on the shelf, and I will certainly give the pie recipes in them a try. I guess I will need to just get baking to try a few. Do you have a tried and true recipe that makes the apples pop on your tongue and is just sweet enough? You let me know. I’m game. I’ll let you know how it goes.

Giant Swine

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At a middle school recently I borrowed a classroom to meet with students. There was a diorama in one corner. Before my students showed up I checked it out. A warrior walks among giant swine. They do not appear threatening. He does not seem concerned. The giant piglet seems most unhappy. Is this three dimensional representation historically accurate? Did humanity learn new things about our past since I was last a student in history class? Or do we have a seventh grader with a sense of humor here? On my next trip to that school I will have to find out if oversized porcine critters roamed with the Romans. My curiosity is itching.

Visit to the Orchard

We took a trip to Shelburne Orchards this afternoon to pick some apples.  The place is beautiful and they almost seem to have more apples than they can handle.  We picked our fill pretty quickly.  Then we came home and ate two pies.  First, tofu pot pie for dinner (tastiest stuff ever–if tofu scares you, you should try this), then apple pie for dessert.  We ate the apple pie a little late–just before the children went to bed–but I could hardly say no to them after all the anticipation.  I had made the crust ahead of time, but still, it needs to bake for over an hour.  It was, as you might imagine, de-lish.  Worth the wait.  And we still have plenty of apples left over for tomorrow.  And the next day.

The Pick Your Own Welcome Shed

The Pick Your Own Welcome Shed

The View of Lake Chaplain

The View of Lake Chaplain

Apples Low

Apples Low

Apples High

Apples High

A Few Hours Later, Pie

A Few Hours Later, Pie

New Toy

ipod touchesGot a new iPod Touch yesterday.  Loving it.  I finally figured out how to sync it with my calendar and contacts.  I had to call Green Mountain Access to retrieve my password (those folks are awesome!) because I deleted mine by accident, like a D-U-M.  Then I could get email.  I still can’t figure out why I keep getting the same emails over and over even after I delete them.  Weirdness is afoot.  Anyway, it still seems to get the job done, just in an overwhelming way.

I downloaded a couple of apps as well.  I look forward to using “Planets” once it gets dark.  It gives you a view of the night sky, based on your location (I entered my latitude and longitude) and the time of day (er, night) and tells you what it what.  The view changes as the clock ticks.  You can see when you will be able to see the planets and when the sun rises and sets and the phases of the moon.  Way cool.  And it was free.

I have a couple of other new apps as well (I did spend 99 cents on one) and I think this thing is just the grooviest gadget to hit the household since the cuisinart.  And I haven’t even begun to download music or podcasts.  Playtime stretches before me.  I just need to put the thing down long enough to make lunch for the children and take them to the library.  And sleep.  Oh, and have breakfast.

Maybe in a little while…

Free Stuff, Pretty Much

Recently we ordered a new computer, a Mac.  We also ordered an iPod Touch and a printer.  We are getting a pretty good deal, if you ask me.  If you don’t ask me I still think it is a good deal.  It is all sort of free.

How might you get a computer and an iPod and a printer for free, you ask?  Like this:  Apple has a deal right now for educators–if you order a new Mac you can get an iPod Touch for free.  Well not exactly free, but you can get a rebate for the cost of the thing, so it counts as free in my book.  So that was an incentive (aside from our aging computer showing some hints of age).  When you order a Mac you also can get a rebate on a printer.  The rebate is the same as the cost of the printer.  We did spring the extra 30 bucks so the printer will be wireless (and host a copier and a scanner) so we are out of pocket a Hamilton and a Jackson at this point.

The computer wasn’t directly free.  We have been saving points from our credit card for a while now.  We wanted to just use those to get a computer but that wasn’t an option.  You can use your points for a lot, but not that.  You can, however, use your points for a mortgage payment.  They make the check out to your mortgage holder and send it to you to send in as a payment.  You can get it for whatever amount, so we got one for the cost of the computer.  We pay for the computer instead of the mortgage and it’s a wash.

All three of the items on our order were shipped separately, from different places.  The printer was shipped first and arrived yesterday.  It came late, at 8:30, right when the children were falling asleep, of course.  I met the FedEx driver on the porch and he had three packages.  One was some unlrelated clothing my spouse had ordered.  Then there were two printers.  I asked if he was sure they were all for us.  “Yup, the two printers and this smaller package,” was his response.  Sure enough, both printers had the right name and address.

Right away I checked to make sure I had not ordered two printers by mistake.  I had, indeed, only ordered one.  The tracking number was only attached to one.  Our order status only reflected one.  Apple had made a mistake.  So we called.  Maybe you would not have called but we felt it would be the right thing to do.  Good karma and all that.  My wife asked “What if you made a mistake but we are happy with the mistake?”  The rep at Apple asked if we would use a second printer.  Then, with the answer affirmative, said we could just keep it.

So we had to pay an extra 30 bucks but then we got an extra printer.  We may actually be ahead after all this.  We aren’t sure what we will do with the extra printer yet.  Use it at home?  Sell it?  Give it to someone who could really use it?  Like a nonprofit agency?  We will have to decide at some point.  That thing is taking up space.  And it is a good printer.

The Touch came today and I am taking precious time away from exploring its features to write this.  But it is a good story, no?  The computer is scheduled to arrive on Saturday.  I can’t imagine they would make the same mistake twice.  But one can hope, no?