Sausages and Tofu

We don’t eat meat in our house.  I guess that isn’t totally true but almost 100% true.  My daughter is pretty good at counting but she can count way higher than she needs to in order to count the number of times she has eaten meat.  I have cooked meat in our house exactly twice, and when I did so it had been many years since I had cooked meat at all.  Tonight for dinner we had cheese quesadillas and salad.  It was light fare but was just what we needed.

My daughter likes breakfast sausages.  She has eaten them only a few times.  The last time was at a community breakfast at her school.  There were many families there.  It was a fund raiser for the local pre-school.  We had tons of fun and my daughter wanted some sausage, like many of the other children there.  I hate to be the parent who says no all the time, especially when I don’t have the best of explanations.  I didn’t want to eat it, and this particular sausage wasn’t exactly of the highest quality, but why the heck not let her have it?  She’ll try to some time anyway.  And it won’t kill her.

I hear people talk about how they could never be a vegetarian.  As if they would have to jump right into eating tofu and beans and kale at every meal if they decided to stop eating meat.  I think most people eat plenty of meals that don’t contain meat without even thinking about it.  Peanut butter and jelly?  Macaroni and cheese?  Breakfast cereal?  Who eats meat at every meal?

Anyway, I am currently of the mind that we won’t have meat much in our house at all.  My wife and I are on the same page with that one.  But if the kids want it once in a while when it is offered, I will let them try it, as long as it isn’t too nasty.  I made them fried chicken a couple of times here at home, at my daughter’s request to have chicken.  She thought it was OK and my son just said no thanks.  I have cooked up chicken many a time and this was, and I’m not just saying this, really good fried chicken.  I ate it right up.  The second try provided the same results.  Salad is a bigger hit.

We do eat tofu occasionally.  It is good stuff if you prepare it right.  Kind of like cauliflower.  That stuff isn’t exactly great plain, if you ask me, but in a gratin, oh baby oh.  I can whip up some tofu into a tasty meal.  We even eat meat substitutes.  For me, it isn’t that I don’t like meat as a food.   It just seems irresponsible to eat it.  Eat it if you want but, knowing what I know about where it comes from, I don’t want to support such a destructive and unhealthy system.

We have talked about trying to eat meat that is locally and responsibly grown.  That is where the chicken I fried came from, a local farm.  At this point that is hard to do, more because we are in the habit of not eating meat than anything else, but meat still has a larger ecological footprint, even if it is raised in the best way possible, and that factors in as well.

For now we don’t buy it, don’t prepare it and don’t really eat it.  I won’t be a hindrance to my children experimenting with it if they want to do that. Maybe if they experiment with that they will be more careful experiementing with things like smoking banana peels.  And we will likely cook up something fleshy again at some point.  But for now I will toss that fake sausage on the pizza and bake the tofu pot pie.  That will do me more than just fine.

Feeling Alive

At the moment, my son is driving his toy cars off an old board onto the frozen lawn.  The sun is shining.  His down jacket is unzipped.  His pant cuffs are soaked through.  He is, although not consciously, supremely happy.  Watching him makes me so as well.

Today I had a meeting in town.  I rode my bike to get there.  I should ride my bike more often, or so I have told myself many times.  Doing so today made me realize that I have been right.  I rode only about three miles each way–not far–but I felt great.  On the way in, the temperature was in the twenties.  Leavensworth Road, my route to avoid traffic, was frozen.  It was so frozen in a couple of spots that I had to walk.  I felt the cold, the wind, my muscles moving.  I felt alive.

It seems so simple:  I take a little more time to ride rather than drive and I feel so much better.  The only disadvantage to biking is that it takes more time.  Most of the time that isn’t even a disadvantage.  As long as I have the time to take, it is worth it.  The ride home was muddy.  Leavensworth Road had thawed out.  I got a little splattered but I had fun, I got a bit tired and I smelled the world rather than just zipped by it.  I need to do that more often.

On Saturday I stood in front of 400 people and presented a bunch of information about paying for college.  I had planned for it and I had been looking forward to it.  Five minutes before start time I realized that I felt a little nervous;  not much, but enough that I forgot to introduce myself.  Other than that it went well.  I think I provided enough information in a way that worked for most people.  Driving home (too far to bike that day), I felt great.

I realized that the positive feeling came from my pushing myself.  That was the largest crowd to which I had presented, and the topic is one that those present feel is important, even have anxiety over, so I took some risks.  I took a risk even volunteering to do it.  Because I took risks, however, because I stepped outside my comfort zone, the reward was high enough to make me feel pretty good.

I need to take on these challenges more frequently.  I need to take risks, to push myself, to try new things.  A lesson for me, one I have learned more than a few times, is that I need to simply step forward and try.  When opportunites come my way that seem intimidating, I need to say yes.  It is easy to stay within my comfort zone.  It is easy to do more of what I already know.  But if I want to feel alive, I need to make things a little harder for myself.

On my ride this morning, my biggest fear was not that I would be late or that I would forget how to ride, but that I would get stuck in my peddle clips.  I have a tough time getting out of them sometimes.  I practiced on the driveway on my way out, in fact.  Nonetheless, when I had to stop to cross a big patch of ice, I could not get my left foot out, leaned that way, and hit the dirt, literally.  It made me grumpy for a moment, but then I remembered how fortunate I was to be where I was, doing something so amazing.  I took a fall, but I got up and kept going.

That’s the thing.  I can’t be afraid to take a fall.  So I get a little dirty and my ego gets bruised.  So what?  No one but me even had to know it happened.  So often we are afraid to let others know we have made a mistake, and that makes us afraid to take a risk where we might make a mistake.  But I don’t want to sit with friends and tell them how I almost tried something but didn’t.  I want to give them a good story, and often the best stories are ones where we fall down but then get up and keep going and, ultimately, are rewarded.  That is the kind of story I want to tell.

If we take risks enough, we feel comfortable, given some time.  We can get in the groove.  Before long, we can be happy without even knowing why.  If we are lucky, we are happy without even being aware of it.  And if we take the time to pick up our pile of toy cars from the grass, we might even get the chance to try it again.

Thinking About Tea

Coffee or Tea

We used to drink a lot of tea.  We had a whole drawer in the kitchen devoted to tea.  We would have a dozen different types of tea in that drawer at any given time.  We don’t drink so much tea anymore.  It is too bad, really.  We drink coffee in the morning every day, not tea.  The drawer has turned into a plastic box.  The prominent location has shifted to inside the pantry closet.  Tea has taken a back seat.

I used to drink coffee only sometimes.  My wife spurned it, so I mostly drank it when she was not around.  Occasionally I would make some when she was home, but most of the time we both drank tea.  Then I got a good coffee maker.  I drank more coffee.  I then I turned her, somehow, into a coffee drinker.  Now she drinks coffee daily.  Some husband I am.

I still feel that tea is more civilised.  It seems more pure.  That is bogus, of course.  It is merely that I make it that way, like we make more of fancy jeans and colorful cell phones than is warranted.  Coffee has certainly become more chi-chi, but tea still has its quiet nobility.  It is healthier and simpler.  With coffee, you pick beans, dry them, roast them, grind them up and then pour water on them.  With tea, you pick leaves, dry them and then pour water on them.  In these dire times, who can waste all those extra steps?

Not that I am switching to tea.  I still drink some tea, and I have considered drinking tea instead of coffee.  Really, I don’t need to drink either, but a hot drink on a cold day sure is a fine thing where I come from.  So I will brew on.

I like the idea of drinking more tea, however.  I am going to start that right up.  I am going to have some tonight, in fact.  It is chilly.  The fire is out and I won’t start one this late.  I could use some hydration and coffee won’t do that.  I did have a foamy espresso drink this afternoon.  Boy was that good.  It was decaf, but still, it’s not filling the well, just flushing the pipes.

Anyway, I have been thinking about tea.  It is good stuff.  I wonder, if I can manage to take the kitchen real estate required to start the tea drawer back up, will I drink more tea?  That is an experiment worth trying.  But is tea more important than pot holders?  I’ll have to think about that for a bit.

Cigarettes are Yucky

Yucky:  that about sums it up.  My brother posted a comment recently on another site that dissed coffee.  He was writing in jest, but there is, of course, truth in every jest.  For example, if I responded with “Oh, brother, but you smoke cigarettes, you dipshit,” then he may know that I am kidding when I call him a dipshit, but then again there is some truth in there.

I mean, smoking defies all logic.  It stinks, it makes you look bad, it stains things (even your fingers for god’s sake), and it makes you die sooner than you might in horrible and tragic suffering.  Who would take that on?  Smoking is committing suicide, only slowly.  I understand that there is some minor jolt that comes from nicotine.  The search for that jolt makes some sense to me.  But the price seems a little high to me.

It is obvious to me that smoking is addictive when people will pay $50.00 for a carton of cigarettes.  I am trying to limit what I spend money on.  Cutting out cigarettes would be a no-brainer if I spent that much cash on something I don’t need.  Here is an interesting article from MSN Money that discusses the high costs of smoking beyond the direct purchase cost, including higher insurance costs, lower resale values for cars and homes, lower incomes, and loss of benefits from premature death.

Plus, when you get right down to it, they are just plain yucky.  And I don’t mean that in the good sense of the word yucky.  OK, coffee is yucky, too.  Both can stain your teeth and give you bad breath.  Both can give you a buzz.  But at least coffee doesn’t ruin the drapes or increase your drycleaning costs.  And some even say that coffee has some health benefits.  No one says that about cigarettes.

So, brother, I don’t mean to say that you are a dipshit overall.  You are a smart, sometimes witty, charming fellow.  And I love you.  That makes it especially hard for me knowing that you puff up the cancer sticks every day.  I have been an unfortunate witness to lung cancer.  Believe me, you don’t want that.  And if you make me witness it again, I will kick your pain-wracked ass right up through those blistered and blackened lungs of yours.

And if you get this message, tell your sister to cut it out as well.  I know I can’t use reasoning to talk anyone out of smoking.  There is no reasoning behind doing something that has such a high price not just for oneself but for the people one cares about.  But think about something for me.  Do you really want your tombstone inscribed with something like this below your name?:

19**-20**

Son, brother, father, maestro of Thanksgiving stuffing

Love and missed by many

R.I.P. Dipshit

And don’t think I won’t do it.

One Foot After the Other

So on the one hand I feel all “look at me I’m running eleven miles when it’s twenty degrees and windier than the prelude to the Wizard of Oz” and I know no one else is out there and boy am I special and aren’t I one tough dude?  And on the other hand I feel all “I hope no one drives by because I’m so frikkin’ hot from working so hard and my remaining hair is plastered down to my tiny head with sweat and I’m plodding along slower than a three-legged dog on heroin” and so old-mannish I’m almost embarrassed.

Sometimes when I run for that long (two hours today you can call me Mr. Pokey McGillicuddy) I have way too much time to think.  I mean, who cares what I look like or how slow I’m going?  I’m running eleven miles when all you couch potatoes are reading trashy novels or watching old war movies or whatever and my lungs could beat up your lungs any day, so cram it if you think I look like some greasy old jogging slug.

I haven’t run that far since August.  Back then it was hot and at least no one could see my sweaty wisps of what is left of my hair because I wore a brimmed hat.  I wore a hat today but it was of the fleece-because-its-winter-and-I-want-to-keep-my-ears-no-frostbite-for-me-thanks variety.  Also, I wore shorts and short sleeves in the summer and any passersby could see my burly arms so they wouldn’t notice if I moved slowly in fact they would be grateful because they would be pondering my resemblance to Adonis.  But of course I had to go with sleeves today.

I have my mileage in for the week now.  I could give up on a run tomorrow and still be on the positive side of my goal.  Of course, the more I manage to get in the less I will plod.  My goal here really is about running far, but if I can enhance my image at the same time, who’s to say that won’t do?  I live here in the United States, after all, where image matters more than substance much of the time.  I’m just trying to get my piece, if you know what I’m saying.

Seriously, it was a good run–slow but I got it done.  That’s a confidence booster, for sure.  The wind is still howling, although the temperature is now just above freezing.  I’m glad I went earlier.  I wouldn’t want anyone to think I’m a wuss.

Ready to Burst

Heavenly Beverage

Heavenly Beverage

I drank a lot of coffee this morning.   I whipped up a cappuccino, since I had a little more time this morning than usual (plus it was 0 degrees while we waited for the bus to pick up my daughter; I was chilly).  Then I had another couple of cups of regular coffee.  I mean, it was there.  I didn’t want to waste it just because my wife only had one cup before she left.  That would be irresponsible of me in this bad economy.

Then I drank a bunch of water.  That is important.   Dehydration causes more headaches than stress.  That is a fact.  I want to be healthy, don’t I?  And after all that coffee, which is a diuretic, I had to hydrate.  So I chugged away.  Then I started meeting with students in back to back meetings.  Suddenly a couple of hours had passed.  And I needed to find one of those little rooms with the plumbing.

So I walked over to the faculty room.  I ran into a friend, we’ll call him Chris, who I hadn’t seen in a long time.  We caught up a little.  We chatted.  It was good to see him.  But I still needed that plumbing.  Finally I excused myself and took care of business.

I find myself in this situation more often than I would like.  But at least I have a place to go.  A friend of ours teaches kiteboarding.  She spends literally all day out on the frozen lake with visibility measured in miles.  It is great for business–everyone can see all those people having fun.  But she doesn’t drink coffee.   Or water.  Or anything.  Things are just easier that way.

I made it through the day, of course.  I will face many others like this one.  But what is one to do?  I want to drink coffee (warm, tasty, hearty, comforting), I need to drink water (hello, you can die without water) and I have to work.  I suppose if I were a lumberjack I might match all of these things a little better.  Or a park ranger in a remote place.  But no, I had to switch from outdoor education to indoor boy.

Such is the price of the professional.  I wonder if Chris ever has to deal with this?  I’ll have to ask him next time I see him.

Getting in a Few Miles

So the deal is this.  I would like to run the Vermont 50 in September.  That’s 50 miles.  I’ve done it before.  I wanted to do it this past fall.  That was not in the cards.  I have plenty of time to make it happen.  I’ll tell you, though, it isn’t easy to get the miles in during the winter.  It is cold, it is slippery, I have to wear lots of clothing, I get sweaty, the roads are narrower, I use more energy, yada yada yada.

My schedule needs to match well in the winter, too.  Getting up early is fine when the sun gets up early, but these days I need to be long home by the time the sun gets to rising.  I do love to run early, but when it is 1 degree, like this morning, and dark and breezy and slippery…  You see where I’m headed.

This is why people don’t do things like this, I realize.  It is easy to make excuses.  It is easy to make other things a priority.  It is the accumulation of runs that makes it attractive to me.  Any given run might be a drag, or it might be amazing, but piling them all up makes for some feel-good stuff.  So I need to make it happen.

It will take time, I know that.  I will do a couple more short weeks of twenty miles or so.  Then I need to start getting in some longer runs.  By the time spring comes, I will hopefully be in the position to take advantage of the warmer weather right away.  When I ran the marathon in Burlington every year, I was always amazed at how many people I would see running once it got warm out.  I would have the roads to myself, as I do now, until the fair weather runners came out.

Already I feel pretty good.  Today was 10 degrees but I felt fine.  I got in a few miles before I had to meet my daughter getting off the bus.  I will run again this weekend, both Saturday and Sunday if all goes well.  I won’t get in that many miles for the week, but enough for now.  Once I get into it, I look forward to the next run.  I am starting to feel that way now.  My run today was too short.  I can’t wait until I can take the time to run the eleven mile loop.

That will feel like I am getting in the miles.  Then maybe 50 miles will seem within reach.

Home With the Kid

My daughter was up most of the night with a fever and a cough.  I stayed home with her today.  That wasn’t too big a deal, in regard to my other obligations.  I managed to reschedule some meetings and I got some of my tasks completed.  It wasn’t bad spending some time with the kid, however.

We watched Shrek the Third, which my wife had rented on a whim yesterday.  That timing worked out well.  We played out in the snow in the afternoon, when she felt better (my daughter, not my wife), we ate lunch together, I helped her with some word activities that she brought home from school.  It was some quality time.

She doesn’t have a cough anymore.  Her fever is gone.  She fell asleep fast.  She was tuckered after little sleep last night.  She considered taking a nap but just couldn’t fall asleep this afternoon.  Who could blame her?  Think of all the daylight she might miss.  She came with me to pick up her brother and was the helpful sister, carrying all his things for him and greeting him with a grin.  Those two love each other.  I am fortunate there.

Tomorrow she will be fine and I will be back to working a full day, rather than piecing together what I can while tending to a not quite healthy child.  Hopefully the cough will pass me by.  She won’t be taking care of me if I crash.  She’ll be off to school whatever happens to me.  If I get sick I will sit home and try to work but get little done and feel bad about that as well as feel bad physically.  That would pretty much suck.

So no sickness for me.  I’ve got my wolf bane and my vitamin C and my early to bed.  I’m off to work in the morning.

Coffee Cake and Two Days of Running

Kid Pic of Morning Goodies

Kid Pic of Morning Goodie

(Originally posted 1/25/2009)

I rose early to rekindle the fire in the stove, to get coffee started for my beautiful wife, and to bake something. I had purchased sour cream yesterday and dumped into the cake above. The photo was taken by my daughter, who ran upstairs to tell me she took a photo of the coffee cake.

It was fairly tasty, although I left off the icing and did not add lemon, which I prefer, since my spouse does not prefer. All in all, however, a fine breakfast food item. It was my first item of the day, the other major kitchen project being the tofu pot pie, which is hard to beat on a cold day.

I ran again today. I have not run two days in a row for quite a while. Leavensworth Road is perfect at the moment, the right combination of temperature, snow and traffic making even the class four section runnable. It was not as cold as yesterday, but cold enough. It was below zero last night but got into the teens by this afternoon.

Since I pulled a muscle at the end of the summer, I have had to take it easy as I slowly recover. I figure I need to keep it down to 20 miles per week for another month. By spring I should be able to turn it up, as long as I take it easy. By the time it gets warm, and running is easier, I am hoping I can get in some long runs. We’ll see.

We have plenty of coffee cake left, and some pie, and even some bread from yesterday. I have an easy breakfast and an easy lunch. Which is a good thing, since I need to be out of here early, and I need to work late. It will be a long day. A long week, even. But I have a new soup recipe I’d like to try. I made some stock today and I have a lot of celery left. That will be a good project for maybe Tuesday. Since my wife works late that day, I won’t be able to run anyway. Might’s well make up some soup.

Leftover Soup

I was home with the kids tonight, just the three of us.  We had sandwiches, soup and fruit for dinner.  It was a winning combination.  I made pumpkin soup last weekend and it was a real winner.  I used frozen pumpkin from the summer and pureed it smooth with some sour cream.  It was a real success.  My daugher asked for more the night we had it and then asked for it for breakfast the next day.  She still liked it tonight, a couple of days later.

We also had some potato leek soup left over from a few days before.  I ate that.  Good cheese, good bread, good soup, and fresh fruit to top it off.  It was cold out, the woodstove finally heating up after a day of us gone, and we were filling our bellies.  It was a satisfying parent moment.   Happy kids, happy dad.

Soup is one of those foods that work pretty well most times, but especially well in the winter.  And they are cheap.  I am into cheap these days.  We spend a lot of money on food.  In some ways I am OK with that.  I want to eat good food.   I don’t like to compromise when it comes to food.  But good food is expensive.  It is one of those ironies of the food system.  The stuff that is grown close to home without all the extra poisons tossed onto it actually costs more.  It goes against logic–less shipping and less cost for all the added junk, yet it costs more?

I hope to make some soup later this week.  I hope it comes out well, and that it lasts.  That will satisfy the palate and the wallet.